A new record has been set with the final harvest of our 2025 vintage taking place on June 23rd. The latest pick in Greywacke's 16-year history, it was the second and final pick for our luscious Botrytis Pinot Gris 2025.
📷️ https://t.co/77EUWxawe3
#botrytispinotgris
We are proud to announce that Greywacke is the house Kiwi Sauvignon Blanc at the magnificent Grand Hyatt Singapore. Find yourself a glass at Pristine, Brix & StraitsKitchen, or poolside at Oasis!
📷️ @grandhyattsing & https://t.co/tjAp6mwdPt
Greywacke Sauvignon Blanc 2024
"I love this wine from this small producer. It is intense & concentrated, shaped by savory phenolics & loaded with crunchy NZ acidity. This speaks of the place in a clear, unfettered voice, & it's brilliant for that. 93 Points." @WineAdvocate
Written by Max Allen following his time at Pinot Noir New Zealand, 'Learning from the Māori' is a highly topical article shared on https://t.co/mqaa03EOLk. We loved seeing Richelle recognised for 'playing a prominent role' in the NZ wine industry.
https://t.co/1rufbTrqaR
Greywacke Pinot Noir 2022
"This is a wine that reminds us why we love the fermented grape in the first place. 96 Points. Superb." Christina Pickard, @WineEnthusiast
https://t.co/m0tV2pZS0Q
Congratulations Mr #greywacker on being named the 2025 recipient of Marlborough's Living Cultural Treasure Award.
"This prestigious award recognises individuals who have made extraordinary & significant contributions to cultural endeavours throughout their lifetime."
#proud
Check out Master of Wine Rebecca Gibb & Vinous magazine's new article entitled 'New Zealand Whites: Never Gonna Give You Up'. It's worthy of a full read & includes a gr8 review of our Wild Sauvignon 2022, earning 93 Points.
🔗 https://t.co/MuAmUPQdbM
With the belief in protecting & enhancing our region for the next generation, Greywacke was a founding Member of Appellation Marlborough Wine.
Every bottle of Greywacke proudly wears the AMW mark on its back label.
📷️ https://t.co/HlhPSImqoJ | Wither Hills and Beyond
Presenting the Greywacke 2025 vintage crew!
Say hello to Kaylee, who hails from Canada’s Okanagan Valley, along with Kathy and Jo from Marlborough, NZ. Ben is also gearing up, parking his office spreadsheets in lieu of gumboots for another exciting vintage on the crush pad.
The complexity & diversity of riesling transcends seasons. Its bright acidity plays a significant role in its versatility. We were chuffed to read MW Stephen Wong describe Greywacke Riesling '23 as a "blockbuster style". Grab a bottle for yourself here - https://t.co/NtFOTyhzKn
Mid-February sees us nearing Greywacke's seventeenth harvest! Richelle and the team are actively netting vineyards, monitoring fruit and preparing the winery.
Netting vines 📷️ https://t.co/efGEBnWOCj
#nzv25#harvest2025#vineyardlife#birdprotection#nzbirdlife
We primarily source fruit from the hillside vineyards of the Southern Valleys. Soils are layers of wind-blown loess & clay bound gravels. These soils are the backbone to exemplary Marlborough pinot noir. Try for yourself - https://t.co/ctMagYRUkK
A new restaurant opened in Birmingham last year, tucked behind a Travelodge in Newhall Square. As its name suggests, Albatross Death Cult is a unique entity worthy of searching out.
And yes... Greywacke made the wine list! ✔️😎
https://t.co/AA4vZaycxb
Riesling thrives in cool climate conditions & we've made it since Greywacke's inception. That will never change as we love its elegance... & it's the fave wine of Kimberley! 🥰
Grab a glass today - https://t.co/sRcIB68nbq
📷️ K Judd
The #greywackers are dusting off their dancing shoes for THE upcoming Marlborough event, Brookby Beats. Who else is ready for a summer wine in the vines?
7 Feb, 5 to 11pm.
Ticket 🔗 https://t.co/11zsUaepT2
@foodandwine released a 'Top Wines' list recently & the #greywackers were thrilled to see Wild Sauvignon at #3.
"I wasn’t surprised to find that New Zealander Kevin Judd’s top bottling was my overall fave..." @islewine
See the full story here - https://t.co/0UyiN8grws
Marlborough's signature summer look has reappeared this week - dry hills punctuated by rows of lush green vines under bright blue skies. It's a visual we expect at this time of year, but it has been hiding from us recently!
📷️ https://t.co/Oxh72EDoJK
Finishing the year on a high! 🎉
A new article by @Wine_Advocate was released this month - 'NZ, South Island: The Land of Glacier & Acidity' - celebrating several Greywacke wines & rewarding our Wild Sauvignon with 95 points. https://t.co/rMteLuXFA4