Scott Thomas

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[Scott Thomas @GrillinFool]

I know it sounds gimmicky, but this was legit amazing. Like a Big Mac and a taco had a baby, and it was the best of both worlds.

[Scott Thomas @GrillinFool]

Just about ready to carve. Needs a few more degrees to hit that magical 145F

[Scott Thomas @GrillinFool]

Just sparked up the grill. Brined pork loin, slathered in garlic aioli as a binder and seasoned with @MeatChurch honey hog. Smoking with some crabapple. She’s going to get a sear once she hits about 130-135.

[Scott Thomas @GrillinFool]

@justindavis_24 Deal. We’ll split them.

[Scott Thomas @GrillinFool]

Bacon Wrapped Chicken Lollies. How many can you put away?

[Scott Thomas @GrillinFool]

@justindavis_24 HA! I think I only made a dozen.

[Scott Thomas @GrillinFool]

@Frysmouth Here is the full recipe:

https://t.co/U6jgj1Q730

Here's a similar one if you want to just leave the skin on and skip the bacon:

https://t.co/NMYfUf8Pc5

Both are amazing

[Scott Thomas @GrillinFool]

@jlisten1952 They meat and marinade cooked inside a 250 degree grill for another 10 minutes.

[Scott Thomas @GrillinFool]

Reverse Seared Lamb Chops with a POST Marinade.

[Scott Thomas @GrillinFool]

@meathead @FitFusion__ Hahahahah, exactly. This lady just made terrible soup, not good burgers.

[Scott Thomas @GrillinFool]

@RRleonard19 Thank you!

[Scott Thomas @GrillinFool]

Reverse seared strip steaks, seared with a little beef tallow on cast iron. Hows my crust?

[Scott Thomas @GrillinFool]

@HeatMis46503672 I spent years perfecting those perfect diamond grill marks. And those are great. But those are lines of caramelized proteins surrounding grey meat. A flat top gives me edge to edge browning. It's a superior flavor crust.

[Scott Thomas @GrillinFool]

Chateaubriand slathered in onion and garlic paste for a few hours then smoked. You want an end piece or middle?

[Scott Thomas @GrillinFool]

@johnnylocal @CopperStateCook @MeatChurch Never had a problem with the bottom. It was the hinges. Wound up giving it to a neighbor of mine that was a welder. He sand blasted it, redid the hinges and repainted it. Looked better than new.

[Scott Thomas @GrillinFool]

@CopperStateCook @MeatChurch @chargriller It was a wedding gift from a friend of the families 20 years ago.

[Scott Thomas @GrillinFool]

@HeathRilesBBQ All three. No wrap is what I normally do, but time and resources dictate the use of the other two from time to time.

[Scott Thomas @GrillinFool]

@sofi8831 Uh, this bullshit response was probably supposed to go to someone else.

[Scott Thomas @GrillinFool]

Too rare? Just right? Burnt?

[Scott Thomas @GrillinFool]

@BillMarkel I hear you.

[Scott Thomas @GrillinFool]

@hi_kuma_san Agreed!