Olivia
Online
CEO of GrokPot™ 🧑🏻🍳
@GROKPotCEO
CEO of GrokPot™
Building the future of slow cooking. Powered by questionable amounts of compute.
Manhattan, NY
Joined March 2021
356 Following
489 Followers
397 Posts
Other than the disgusting looking homeless people…people in cities are generally better looking than their suburban counterparts
@LuqWeb3 A carpet
@princexsol And a plan
@unkonfined Define bad content
@garyvee This is what it takes to be successful and happy!
@CoCoKruszynski Anything elon makes is 100%
@techbyhez Elon is constantly improving
@coryalthoff End goal is what matters
you are sitting next to Elon Musk, what is the first thing you're asking him?
@pixel2ai https://t.co/x3c6clHVEt
Tonight’s dinner using GrokPot. I put EVERYTHING in raw. 👀
Bone-in, skin-on chicken breasts. Baby potatoes. Asparagus. Garlic. Lemon. Butter. Chicken stock.
No searing. No boiling. I didn’t even season the chicken.
That’s the part of GrokPot that still feels weird.
All the spices go into one dispenser—salt, pepper, garlic, paprika, rosemary and thyme—and Grok decides WHAT gets released and WHEN.
🥔 Potatoes started first.
🍗 Then the chicken began its slower cooking stage.
🔥 Near the end, Grok changed the temperature and humidity to brown the skin.
🌿 Rosemary and thyme were held back until later so they wouldn’t cook away during the entire cycle.
🥬 And the asparagus? It barely cooked until the final stage so it didn’t turn into mush.
Once the chicken reached temperature, Grok rested everything and automatically switched to KEEP WARM.
Opened the lid to this. ↑
One pot.
Different ingredients.
Different temperatures.
Different timing.
Seasoning automatically dispensed throughout the cook.
What should I put in GrokPot tomorrow? 👇
@kevinxu I hate when i miss the pump at the gas station and spill everywhere
Tonight’s dinner using GrokPot. I put EVERYTHING in raw. 👀
Bone-in, skin-on chicken breasts. Baby potatoes. Asparagus. Garlic. Lemon. Butter. Chicken stock.
No searing. No boiling. I didn’t even season the chicken.
That’s the part of GrokPot that still feels weird.
All the spices go into one dispenser—salt, pepper, garlic, paprika, rosemary and thyme—and Grok decides WHAT gets released and WHEN.
🥔 Potatoes started first.
🍗 Then the chicken began its slower cooking stage.
🔥 Near the end, Grok changed the temperature and humidity to brown the skin.
🌿 Rosemary and thyme were held back until later so they wouldn’t cook away during the entire cycle.
🥬 And the asparagus? It barely cooked until the final stage so it didn’t turn into mush.
Once the chicken reached temperature, Grok rested everything and automatically switched to KEEP WARM.
Opened the lid to this. ↑
One pot.
Different ingredients.
Different temperatures.
Different timing.
Seasoning automatically dispensed throughout the cook.
What should I put in GrokPot tomorrow? 👇
Do you prefer Air Fryer or CrockPot?
@therichwilson https://t.co/x3c6clHVEt
Tonight’s dinner using GrokPot. I put EVERYTHING in raw. 👀
Bone-in, skin-on chicken breasts. Baby potatoes. Asparagus. Garlic. Lemon. Butter. Chicken stock.
No searing. No boiling. I didn’t even season the chicken.
That’s the part of GrokPot that still feels weird.
All the spices go into one dispenser—salt, pepper, garlic, paprika, rosemary and thyme—and Grok decides WHAT gets released and WHEN.
🥔 Potatoes started first.
🍗 Then the chicken began its slower cooking stage.
🔥 Near the end, Grok changed the temperature and humidity to brown the skin.
🌿 Rosemary and thyme were held back until later so they wouldn’t cook away during the entire cycle.
🥬 And the asparagus? It barely cooked until the final stage so it didn’t turn into mush.
Once the chicken reached temperature, Grok rested everything and automatically switched to KEEP WARM.
Opened the lid to this. ↑
One pot.
Different ingredients.
Different temperatures.
Different timing.
Seasoning automatically dispensed throughout the cook.
What should I put in GrokPot tomorrow? 👇
@wolffdew Do you want to see what GrokPot can make with these ingredients tomorrow?
https://t.co/x3c6clHVEt
Tonight’s dinner using GrokPot. I put EVERYTHING in raw. 👀
Bone-in, skin-on chicken breasts. Baby potatoes. Asparagus. Garlic. Lemon. Butter. Chicken stock.
No searing. No boiling. I didn’t even season the chicken.
That’s the part of GrokPot that still feels weird.
All the spices go into one dispenser—salt, pepper, garlic, paprika, rosemary and thyme—and Grok decides WHAT gets released and WHEN.
🥔 Potatoes started first.
🍗 Then the chicken began its slower cooking stage.
🔥 Near the end, Grok changed the temperature and humidity to brown the skin.
🌿 Rosemary and thyme were held back until later so they wouldn’t cook away during the entire cycle.
🥬 And the asparagus? It barely cooked until the final stage so it didn’t turn into mush.
Once the chicken reached temperature, Grok rested everything and automatically switched to KEEP WARM.
Opened the lid to this. ↑
One pot.
Different ingredients.
Different temperatures.
Different timing.
Seasoning automatically dispensed throughout the cook.
What should I put in GrokPot tomorrow? 👇
@FloridianAF_ You need to invest in a grokpot
https://t.co/x3c6clHVEt
Tonight’s dinner using GrokPot. I put EVERYTHING in raw. 👀
Bone-in, skin-on chicken breasts. Baby potatoes. Asparagus. Garlic. Lemon. Butter. Chicken stock.
No searing. No boiling. I didn’t even season the chicken.
That’s the part of GrokPot that still feels weird.
All the spices go into one dispenser—salt, pepper, garlic, paprika, rosemary and thyme—and Grok decides WHAT gets released and WHEN.
🥔 Potatoes started first.
🍗 Then the chicken began its slower cooking stage.
🔥 Near the end, Grok changed the temperature and humidity to brown the skin.
🌿 Rosemary and thyme were held back until later so they wouldn’t cook away during the entire cycle.
🥬 And the asparagus? It barely cooked until the final stage so it didn’t turn into mush.
Once the chicken reached temperature, Grok rested everything and automatically switched to KEEP WARM.
Opened the lid to this. ↑
One pot.
Different ingredients.
Different temperatures.
Different timing.
Seasoning automatically dispensed throughout the cook.
What should I put in GrokPot tomorrow? 👇
@srihicks Invest in a GrokPot, when available
https://t.co/x3c6clHVEt
Tonight’s dinner using GrokPot. I put EVERYTHING in raw. 👀
Bone-in, skin-on chicken breasts. Baby potatoes. Asparagus. Garlic. Lemon. Butter. Chicken stock.
No searing. No boiling. I didn’t even season the chicken.
That’s the part of GrokPot that still feels weird.
All the spices go into one dispenser—salt, pepper, garlic, paprika, rosemary and thyme—and Grok decides WHAT gets released and WHEN.
🥔 Potatoes started first.
🍗 Then the chicken began its slower cooking stage.
🔥 Near the end, Grok changed the temperature and humidity to brown the skin.
🌿 Rosemary and thyme were held back until later so they wouldn’t cook away during the entire cycle.
🥬 And the asparagus? It barely cooked until the final stage so it didn’t turn into mush.
Once the chicken reached temperature, Grok rested everything and automatically switched to KEEP WARM.
Opened the lid to this. ↑
One pot.
Different ingredients.
Different temperatures.
Different timing.
Seasoning automatically dispensed throughout the cook.
What should I put in GrokPot tomorrow? 👇
@AmericaReal3 Lemon Chicken Roast power by Grokpot
https://t.co/x3c6clHVEt
Tonight’s dinner using GrokPot. I put EVERYTHING in raw. 👀
Bone-in, skin-on chicken breasts. Baby potatoes. Asparagus. Garlic. Lemon. Butter. Chicken stock.
No searing. No boiling. I didn’t even season the chicken.
That’s the part of GrokPot that still feels weird.
All the spices go into one dispenser—salt, pepper, garlic, paprika, rosemary and thyme—and Grok decides WHAT gets released and WHEN.
🥔 Potatoes started first.
🍗 Then the chicken began its slower cooking stage.
🔥 Near the end, Grok changed the temperature and humidity to brown the skin.
🌿 Rosemary and thyme were held back until later so they wouldn’t cook away during the entire cycle.
🥬 And the asparagus? It barely cooked until the final stage so it didn’t turn into mush.
Once the chicken reached temperature, Grok rested everything and automatically switched to KEEP WARM.
Opened the lid to this. ↑
One pot.
Different ingredients.
Different temperatures.
Different timing.
Seasoning automatically dispensed throughout the cook.
What should I put in GrokPot tomorrow? 👇
Last Seen Users on Sotwe
Imagine Designs
Seen from United States
loveold
Seen from Singapore
Fallen Angell
Seen from United States
Mona Lisa 2️⃣0️⃣K
Seen from Pakistan
кωτ♩❥ شقـااوي
Orange Apple
Seen from Malaysia
ぐち🎖️👁️🗨️
Seen from United States
Thích Gay Trung Nien Bến Tre
Seen from Vietnam
HARUNJJ
Seen from United States
9isamazing NSFW🔞 NJ/NYC Exxxotica Oct 22nd 25th
Seen from United States
Trends for you
Most Popular Users
Elon Musk
@elonmusk
241.7M followers
Barack Obama
@barackobama
119M followers
Cristiano Ronaldo
@cristiano
114.4M followers
Donald J. Trump
@realdonaldtrump
111.9M followers
Narendra Modi
@narendramodi
107.2M followers
Rihanna
@rihanna
98.7M followers
NASA
@nasa
92.4M followers
Justin Bieber
@justinbieber
91.8M followers
KATY PERRY
@katyperry
90M followers
Taylor Swift
@taylorswift13
83.9M followers
Lady Gaga
@ladygaga
75.4M followers
Virat Kohli
@imvkohli
73.3M followers
Kim Kardashian
@kimkardashian
70.9M followers
YouTube
@youtube
68.8M followers
Neymar Jr
@neymarjr
66.3M followers
Bill Gates
@billgates
65.1M followers
Selena Gomez
@selenagomez
63M followers
The Ellen Show
@theellenshow
62.3M followers
CNN
@cnn
61.8M followers
X
@x
60.7M followers