Synne Groufh-Jacobsen

PhD research fellow, University of Agder, Norway, Institute of Nutrition and Public Health

[Synne Groufh-Jacobsen @groufh]

Happy to annonce that my second PhD article has been published! 👇🏻
https://t.co/G9lDTDsyxS

[Synne Groufh-Jacobsen @groufh]

https://t.co/Myf9OeIL75

[Synne Groufh-Jacobsen @groufh]

I en nylig studie fant vi at unge jevnt over har middels mat - og ernæringskompetanse og middels kostholdskvalitet🍎🍞🥕👱🏼‍♀️🧑🏻

Takk til alle medforfattere på artikkelen og deres verdifulle bidrag, men spesielt takk til
@meanine

https://t.co/TRWO4Otddk

@feed_uia @uiagder

[Synne Groufh-Jacobsen @groufh]

Representing @uiagder and @feed_uia with Lorentz Salvesen at #FENS2023

Thank you for an inspiring conference!

[Lifecourse Nutrition @feed_uia]

One of our PhD students @groufh, presented her poster abstract «Dietary intake and status of B12, iron, Iodine in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores» at #FENS 2023, Belgrade Serbia. Great job Synne!

[Synne Groufh-Jacobsen @groufh]

@feed_uia @uiagder 🥳🥳🥳

[Synne Groufh-Jacobsen @groufh]

First PhD paper #PHN @feed_uia @uiagder

https://t.co/pD21AGTUmF

[Lifecourse Nutrition @feed_uia]

Great news 🎉 Our research center has just received a three-year funding extension as a priority research center at the University of Agder. Thank you for your continued support @uiagder!

[David Nunan @dnunan79]

‘A study shows…’ https://t.co/8KHWVGYkG9

[Synnøve Næss Sleire @synnoevenaess]

«Selv med gode intensjoner, er det svært urovekkende at sosiale medier og private aktører tar over ernæringsinformasjon for de minste barna.» https://t.co/C3U7z78Sn6

[Synne Groufh-Jacobsen @groufh]

@DierkesJutta Takk!😊

[Synne Groufh-Jacobsen @groufh]

I am thrilled to announce the publication of the paper «National monitoring of iodine, sodium, and vitamin D status in toddlers and women of childbearing age – results and lessons learned from a pilot study in Norway»

For full text: https://t.co/pFeZoSeTRg

[Synne Groufh-Jacobsen @groufh]

Happy to announce that a paper that I've co-authored has been published: «Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians». @feed_uia

https://t.co/9eIiFSNjz8

[Synne Groufh-Jacobsen @groufh]

Our mini-review that summarize what tools have been used to measure food literacy and the sub-competence nutrition literacy in youth aged 16–24 years in the previous 5 years is available
@meanine @feed_uia #uia #foodliteracy

👇🏻
https://t.co/lowtmYif50

[Synne Groufh-Jacobsen @groufh]

Minister of Health and Care services
at UiA @uiagder @feed_uia

[Synne Groufh-Jacobsen @groufh]

Grateful for the amazing opportunity to have completed a research stay as part of my PhD. Thank you to the host @goteborgsuni for the invaluable experience and support. Looking forward to continued collaboration and learning! @feed_uia @uiagder #PhD #researchstay

[Carlos A. Monteiro @CMonteiro_USP]

Last week I was invited by Prof Randi Wolf to give a lecture on Nova at Teachers College, Columbia University. It is a bit long, but there I responded to doubts about the UPF concept I often see on Twitter. Also some new evidence on UPF and ill health. https://t.co/9AS0eo61Xc

[Synne Groufh-Jacobsen @groufh]

A new paper «Consumption of meat and dairy substitute products amongst vegans, vegetarians and pescatarians» is published 👇🏻
https://t.co/rvRKAyvNN9

@FoodnNutrResear #vegetarians #vegans #meatsubstitutes #dairysubstitutes @feed_uia

[Liv Elin Torheim @livelint]

Matomgivelsene har stor betydning for kostholdet vårt. Les mer i ny rapport - som også er omtalt i den nye Folkehelsemeldingen (Boks 4.1 Matomgivnadar). Rapporten presenteres i et lanseringswebinar 4. mai https://t.co/Ou2B5UWiMQ

[Synne Groufh-Jacobsen @groufh]

@feed_uia 🥳🥳