GROW HQ

Come visit the award winning GROWHQ, where there are no barriers to where food is grown, cooked & eaten. 🌱

[GROW HQ @Grow_HQ]

🥚 A Little Reminder for Our Lovely Veg Box Subscribers! 🥚

It’s not too late to add a dozen of our Curraghmore eggs to your order this week! 🐓💛 Freshly laid with love, just log into your account and pop them in your basket – easy as that! 🍳

[GROW HQ @Grow_HQ]

☀️ The sun is shining, coffee is brewing, and breakfast on the terrace is calling!

Serving breakfast until 12 Sat & Sun – see you soon!

[GROW HQ @Grow_HQ]

Bruno checking in on his freshly brewed batch of HQ Kombucha, made right here at GROW HQ!

Our small-batch, handcrafted kombucha is brewed weekly, giving you a deliciously refreshing, gut-friendly drink to enjoy alongside your meal in the café 🙌

#GutHealth #Kombucha

[GROW HQ @Grow_HQ]

Struggling to get seeds to sprout? Not sure when to transplant? Join us at GROW HQ for a hands-on workshop with expert grower Richard and master the essentials of seed sowing, propagation, and seedling care! 🌿
🔗 Limited spots—book yours on https://t.co/2ajUPR7ple
#GIY

[GROW HQ @Grow_HQ]

It’s Sunday morning, and there’s no better way to start the day than with a legendary GROW HQ breakfast, served until 12 ☕✨

Our delicious Sunday lunch is served from 12 until 4 PM.

Take it easy, grab a seat, and let us take care of the cooking. Sundays done right! 💚

[GROW HQ @Grow_HQ]

Melvin’s busy in the kitchen, cooking up loads of lovely beets from our organic garden to create this weekend’s special: Beetroot Risotto with Pan-fried Seabass, Feta, & Pistachio✨

We’re open 9 AM – 4 PM, Saturday & Sunday. Book ahead on 051-584422, or just pop in!

[GROW HQ @Grow_HQ]

💘 A Love Story… On a Plate

This Valentine’s, fall head over heels for our Beetroot Risotto with Pan-fried Seabass, Feta & Pistachio, followed by a decadent Chocolate Torte.

Come for the risotto, stay for the torte… and maybe a little romance on the side. 😉

[GROW HQ @Grow_HQ]

It's Valentine's weekend and we've got the perfect excuse for an indulgent treat...

Bruno's chocolate torte- lovely for celebrating romance, galentines or just treating yourself (because you totally deserve it).

Love comes and goes... but chocolate is forever 😉

[GROW HQ @Grow_HQ]

Here’s Bruno with beetroot straight from our organic garden, having travelled just 112 steps to the GROW HQ kitchen.

He’s cooking up something extra special for Valentine’s Day – using this beautiful beetroot to create a dish that’s sure to steal hearts. ❤️

[GROW HQ @Grow_HQ]

🌱Whether you’re a total beginner or have tried and struggled before, this hands-on course at GROW HQ is your chance to learn how to grow with confidence and set your garden up for success!

For more details and to book, see https://t.co/2ajUPR7ple

[GROW HQ @Grow_HQ]

Weekend Specials @ GROW HQ
Dunmore East Fish Risotto
Organic arborio rice, bouillabaisse, kale, Knockanore smoked cheese, roasted parsnip, & dehydrated parsnip skin
HQ Potato Salad
Roasted HQ organic potatoes, mojo verde, pickled red cabbage, feta cheese, and organic walnuts

[GROW HQ @Grow_HQ]

🥚 How Do You Like Your Eggs in the Morning?

We like ours fresh from our happy Curraghmore hens – and you can enjoy them at GROW HQ!

-Pick up a box of farm-fresh eggs from Larder
-Or let us do the cooking – our café serves them up deliciously fresh in your favourite dishes!

[GROW HQ @Grow_HQ]

We’re absolutely delighted to welcome Ali Honour as the new GROW HQ Campus Director! 💚
As a chef, educator, and sustainability champion, we can’t wait for you to meet her and see the incredible impact she’ll have at GROW HQ! 💚

[GROW HQ @Grow_HQ]

Don’t walk… RUN to the jobs section of https://t.co/2ajUPR7ple – this is your chance to join the GROW HQ kitchen team!
If you love seasonal, organic, and seriously good food, this is the perfect opportunity to grow your skills in an award winning kitchen 👨‍🍳

[GROW HQ @Grow_HQ]

It’s Bank Holiday Monday, and we’re open – ready to serve up great food, good vibes, and a cosy space to unwind☕

Take it slow, soak up the atmosphere, and make the most of the extra day off. We’ll be here from 10 AM – 4 PM – see you soon!

[GROW HQ @Grow_HQ]

🌱We're delighted to introduce Bruno, a highly accomplished chef to lead the kitchen at GROW HQ. Originally from Spain, Bruno brings over 20 years of international culinary experience, we can’t wait for you to taste his incredible creations at GROW HQ!

[GROW HQ @Grow_HQ]

GROW HQ is open all Bank Holiday weekend! 🎉

Here’s when you can drop by:
📅 Friday, Saturday & Sunday: 9 AM – 4 PM
📅 Bank Holiday Monday: 10 AM – 4 PM

Kick off the weekend with a lazy brunch, grab supplies from Larder, or settle in for a cosy lunch...we’ve got you covered💚

[GROW HQ @Grow_HQ]

🥚 Fresh from the Farm – Curraghmore Eggs at Larder!

Straight from our happy Curraghmore hens, we’ve got the freshest eggs waiting for you at Larder today!

Meanwhile, it’s a bright day here in Waterford & the kitchen is buzzing - Pop into GROW HQ today – we’d love to see you!

[GROW HQ @Grow_HQ]

🌧️ Don’t Feel Like Cooking Today? We’ve Got You! 🌧️

It’s wild and stormy outside, but it’s cosy and warm here at GROW HQ - let us take care of the cooking today🍴

📍 Breakfast is served until 12 & lunch until 4 - book ahead on 051-584422, or just pop in!