grownandgathered

Good food, growing, and sharing with the seasons! Authors: Grown & Gathered, 2016 & THE VILLAGE, Sept 2018, out now! Get your copy today.

[Pan Macmillan Aus @MacmillanAus]

To show you just how amazing cooking could be with your own @grownngathered food, Matt and Lentil have shared three recipes for free:

Beans and Eggs
Melted miso eggplant with green beans
Honey-soaked lemon, sour cream & olive oil cake

https://t.co/E7SiKkzu3U

[grownandgathered @grownngathered]

Our Cauliflower Fennel and Ricotta White pizza - featured today - https://t.co/Kq6VUZxzKy

[grownandgathered @grownngathered]

Instagram algorithms mean that most people don't see our posts. Especially at this time of the day.
But if you are watching, we are lunching with our slow cooked broth, plus garden broadbeans + pumpkin + kale and our dried chillies from last summer. Eggs… https://t.co/OhPQXsm6Fc

[grownandgathered @grownngathered]

Instagram algorithms mean that most people don't see our posts. Especially at this time of the day.
But if you are watching, we are lunching with our slow cooked broth, plus garden broadbeans + pumpkin + kale and our dried chillies from last summer. Eggs… https://t.co/OhPQXsm6Fc

[grownandgathered @grownngathered]

New on the blog -> It's the time (well last chance!) to plant your capsicums - and we are looking forward in time, to when you'll have an abundance of them!
.
Our 'capsicums under oil' preserving recipe, on the blog now. + planting tips. -> link in profi… https://t.co/26dwm6U0Ot

[grownandgathered @grownngathered]

New on the blog -> It's the time (well last chance!) to plant your capsicums - and we are looking forward in time, to when you'll have an abundance of them!
.
Our 'capsicums under oil' preserving recipe, on the blog now. + planting tips. -> link in profi… https://t.co/26dwm6CpWV

[grownandgathered @grownngathered]

It's the season, for simple broad bean favourites - our last planting of broad beans just ready. A few days of spring left - enjoy it!
Some simple eating inspo from our first book. This style of eating is a serious staple for us 24/7.
.
👆Our sourdou… https://t.co/lT5d1Aflh4

[grownandgathered @grownngathered]

It's the season, for simple broad bean favourites - our last planting of broad beans just ready. A few days of spring left - enjoy it!
Some simple eating inspo from our first book. This style of eating is a serious staple for us 24/7.
.
👆Our sourdou… https://t.co/lT5d1Aflh4

[grownandgathered @grownngathered]

This week we took the kombucha that bit further - fermented it for that bit longer so it's super tart! .
We have been asked a few times how to make it tart and more tonic like - just ferment it for longer so the sugar gets more eaten up by the culture! 💥 https://t.co/ZdttILn82F

[grownandgathered @grownngathered]

This week we took the kombucha that bit further - fermented it for that bit longer so it's super tart! .
We have been asked a few times how to make it tart and more tonic like - just ferment it for longer so the sugar gets more eaten up by the culture! 💥 https://t.co/ZdttILn82F

[grownandgathered @grownngathered]

Garlic, harvesting now. It seems particularly beautiful this year. #colour https://t.co/4seJtyYoFa

[grownandgathered @grownngathered]

Garlic, harvesting now. It seems particularly beautiful this year. #colour https://t.co/4seJtyYoFa

[grownandgathered @grownngathered]

All the spring colours. -> Snap dragons, rhubarb, kale, onions/garlic ready to harvest, garlic scrapes, wild mallow and nettles, broad bean tips (a delicious green!), purple cabbage, parsley/chive flowers/coriander/mint... #harvesting https://t.co/tqQ94PzFN8

[grownandgathered @grownngathered]

All the spring colours. -> Snap dragons, rhubarb, kale, onions/garlic ready to harvest, garlic scrapes, wild mallow and nettles, broad bean tips (a delicious green!), purple cabbage, parsley/chive flowers/coriander/mint... #harvesting https://t.co/tqQ94PzFN8

[grownandgathered @grownngathered]

Have been offline, doing things in real life because it was this guys birthday! .
Baked our walnut cake, gardened (his birthday marked the day you can officially plant all the summer things - what a present), hung out with family, made chicken soup from … https://t.co/MQMNt0pzYG

[grownandgathered @grownngathered]

Have been offline, doing things in real life because it was this guys birthday! .
Baked our walnut cake, gardened (his birthday marked the day you can officially plant all the summer things - what a present), hung out with family, made chicken soup from … https://t.co/MQMNt0pzYG

[grownandgathered @grownngathered]

This is really easy 'lazy' dinner. And no recipe needed. Fire + seasonal veg (leeks from the garden, pumpkin stored from last autumn). 👌#easyandgood https://t.co/RKUgnhyBq1

[grownandgathered @grownngathered]

This is really easy 'lazy' dinner. And no recipe needed. Fire + seasonal veg (leeks from the garden, pumpkin stored from last autumn). 👌#easyandgood https://t.co/RKUgnhyBq1

[grownandgathered @grownngathered]

100% rye, sourdough bagel/friselli baking.
Freshly milled flour.
House smelling good.
Shelves now stocked. https://t.co/nbP52gXsqu

[grownandgathered @grownngathered]

100% rye, sourdough bagel/friselli baking.
Freshly milled flour.
House smelling good.
Shelves now stocked. https://t.co/nbP52gXsqu