Giuseppe Perretti

[Beverages MDPI @Beverages_MDPI]

#mdpibeverages Read the Published Paper!
Differences in Gluten Reduction Ability, Analytical Attributes, and Hedonic Perception
https://t.co/b7Z1jgMFOF
@MDPIOpenAccess @MDPIbio @Scilit_
#beverages #drinks #food #ConsumerAcceptability #deglutinization #GlutenFreeBeer #tannins

[Giuseppe Perretti @gsppperretti]

Special Issue Wine and Beer Fermentation, 2nd Edition - Fermentation #mdpifermentation #wine #beer
Deadline for manuscript submissions: 15 July 2025
https://t.co/T4cBzlxhMQ

[Trends in Brewing @TrendsInBrewing]

The deadline for abstract submission for presentations is today so don't wait to visit https://t.co/k62bgumCoS to share your research at our conference!
The deadline for poster abstracts is only January 27th.

[Trends in Brewing @TrendsInBrewing]

The deadline for oral abstract submissions for the Trends in Brewing 2025 symposium has been extended. The new deadline for oral submissions is 17 December 2024. Abstracts can be submitted via https://t.co/oFFkH1eIAl.

[Trends in Brewing @TrendsInBrewing]

We are excited to announce that registrations for the 16th Trends in Brewing symposium are open! This is a unique opportunity to share your latest findings & innovations at one of the most respected brewing symposia.
Deadline: 02/12/2024
More information: https://t.co/c1zVvSwywT.

[Antioxidants MDPI @antioxidants_OA]

🎉 We are very pleased to announce that the following #SpecialIssue led by @gsppperretti is now online!

We are looking forward to you submissions!
#AI #artificalintelligence #antioxidants #Bioinformatics #food

➡ Special Issue link: https://t.co/5cCUViMKMd

[Giuseppe Perretti @gsppperretti]

Antioxidants | Special Issue : Artificial Intelligence and Other Bioinformatic Modern Technologies Approaches to the Study of Antioxidant Capacity in Food Production.
https://t.co/Q2bN7BMEZ9

Deadline for manuscript submissions: 5 December 2025

[Trends in Brewing @TrendsInBrewing]

The organization for the International Trends in Brewing symposium is in full swing. In September the abstract submission and registration tool will open. Start preparing your abstract and your trip to Leuven! https://t.co/01LJIM45mM

[Giuseppe Perretti @gsppperretti]

@cherchiandrea Praticamente un turbofan 🤓 ✈️ Incredibilmente suggestivo. Grazie

[Trends in Brewing @TrendsInBrewing]

The 16th edition of Trends in Brewing will take place 6 - 9 April 2025 in Leuven with 'Innovations in Products and Processes' as central theme. Specific sessions and speakers will be released during the coming months. Keep an eye on our website and social media!

[Giuseppe Perretti @gsppperretti]

JoVE - Journal of Visualized Experiments
“Current Methods in Food and Beverage Processing and Preservation”
#JoVE #foodquality #modernscience #innovation #foodprocessing #beverages #foodanalyses #foodscience #foodtechnology #foodresearch https://t.co/qAc92DcyCD

[Antioxidants MDPI @antioxidants_OA]

📔#SpecialIssue "Mechanisms and Effects of #Antioxidant-Rich #FunctionalBeverages" guest edited by Dr. Giuseppe Perretti @gsppperretti from University of Perugia is looking forward to receiving your contribution at https://t.co/WH6F7OEcGq

[Giuseppe Perretti @gsppperretti]

Happy International Beer Day 2023 #Theglassofbeer #beerchallenge #internationalbeerday2023 #juangris #letscelebrate #lafilieradellabirra #giornatamondialedellabirra2023 #birra #malto #luppolo @brewersofeurope @AssoBirra @Unionbirrai @TecnicheNuove

[Giuseppe Perretti @gsppperretti]

I am glad to share my completed Special Issue, which published on Foods @Foods_MDPI
"Effects of Malting and Brewing Process on Sensory and Quality of Beer".
https://t.co/QjRMlzSEnI
#Malting #Brewing #Sensory #Beer

[Giuseppe Perretti @gsppperretti]

@IlSedutomulo Veranda vista St. Julian 😎

[Giuseppe Perretti @gsppperretti]

A Comprehensive Comparison of Gluten-Free Brewing Techniques: Differences in Gluten Reduction Ability, Analytical Attributes, and Hedonic Perception #beer #beverages #glutenfree @Beverages_MDPI https://t.co/m1hBUAll9u

[Giuseppe Perretti @gsppperretti]

Mechanisms and Effects of Antioxidant-Rich Functional Beverages https://t.co/cUbcizudOr #mdpiantioxidants via @antioxidants_OA Special Issue
Deadline for manuscript submissions: 15 December 2023

[Giuseppe Perretti @gsppperretti]

𝐒𝐭𝐞𝐟𝐚𝐧𝐨 𝐅𝐚𝐧𝐜𝐞𝐥𝐥𝐢 Luppolo Made in Italy
𝐆𝐢𝐮𝐬𝐞𝐩𝐩𝐞 𝐏𝐞𝐫𝐫𝐞𝐭𝐭𝐢 UNIPG
𝐋𝐮𝐜𝐚 𝐒𝐭𝐚𝐥𝐭𝐞𝐫𝐢 Produttore luppolo biologico
𝐌𝐚𝐭𝐭𝐞𝐨 𝐁𝐚𝐫𝐭𝐨𝐥𝐢𝐧𝐢 CIA-Agricoltori Italiani Umbria
https://t.co/x11AyJAF1h
#italianhopchain #hops #craftbeer

[Giuseppe Perretti @gsppperretti]

@NardiLuisa Caput mundi