The Pork Loin, on our #SunsetMenu, is sweet tea brined & stuffed with Conecuh sausage, onions & apples, basted with sweet bourbon glaze served with whipped sweet potatoes & braised collard greens. Daily from 4 to 7 pm. #orangebeachrestaurants#orangebeachdining#coastaldining
Sister restaurant @LunasEatDrink is taking reservations for Wednesday evenings through March 1. Tickets are $45 for adults and $25 for children 12 years and under. Buffet will be open 5:15 to 6:15 p.m. Showtime 6:30 p.m. Get your tickets! https://t.co/2byKrCuQ8Y
We are #nowhiring an EXPERIENCED Catering and Special Events Manager to join our team. If you have what it takes, love what you do, we would love to hear from you! Please contact Matt Pugh, Director of Operations, at [email protected]
Our #SunsetMenu is served daily from 4 to 7 p.m. Try our Tournedo, a 4 oz. medallion of tenderloin, pan seared & cooked to your liking served over Parmesan grits topped with creamed spinach & mushroom demi-glace. #orangebeachrestaurants#orangebeachdining#coastaldining