carlos garci

[El Club del Arte 🎨📷📚🖼🕍🎼 @Arteymas_]

Que te hayas caído no significa que la carrera haya terminado.

Levántate y sigue adelante.

[Eat.. Drink.. Wine.. @unpodiblu]

🍋 Lemon Tiramisu with Limoncello
#recipe https://t.co/yZsdlprPfi

[fifi❤️ @RefilweSeboko]

God, protect us under Your wings

[Food Pleaser @FoodPleaser]

Be honest here, what is your first thought when you see this meal? 🎣

[Vincent van Gogh @vangoghartist]

The Good Samaritan, after Delacroix - 1890 #artbots #vangogh

[August @angus9511314]

Tarragon Dill & Orange Roasted Side of Salmon with Citrus Herb Sauce

[Summer's Savor @summer_food]

Elevated BLT Sandwich – A Bold Twist on a Classic Favorite
Ingredients

6 slices thick-cut bacon

4 slices rustic sourdough bread (or brioche, ciabatta, or artisan bread)

1–2 ripe heirloom tomatoes, sliced

A handful of butter lettuce or arugula

½ avocado, sliced (optional)

2 tablespoons garlic aioli or good-quality mayo

1 teaspoon olive oil (optional, for toasting bread)

Freshly ground black pepper, to taste

Instructions

1. Cook the Bacon
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil. Place bacon slices in a single layer and bake for 15–18 minutes, or until crispy. Drain on paper towels.

2. Toast the Bread
Brush both sides of each bread slice with olive oil. Toast in a skillet over medium heat or use a toaster oven until golden and crisp.

3. Prep the Vegetables
Slice tomatoes and sprinkle with flaky sea salt. Wash and dry the lettuce or arugula. Slice avocado if using.

4. Assemble the Sandwich
Spread garlic aioli on the toasted bread. Layer with lettuce, tomato slices, bacon (3 slices per sandwich), and avocado. Season with black pepper and top with the second bread slice.

[René Magritte @artistmagritte]

Drawing for "les paradis artificiels" - 1952 #artbots #magritte

[El Club del Arte 🎨📷📚🖼🕍🎼 @Arteymas_]

Cabañas con techo de paja en Chaponval, Auvers-sur-Oise - 1890, Vincent van Gogh

[El Club del Arte 🎨📷📚🖼🕍🎼 @Arteymas_]

Estos dibujos animados envejecen como el buen vino… 👌🏻

https://t.co/I5Tv3wThil

[heroery @beauty11251125]

A juicy hamburger steak with a rich mushroom sauce is both warm and satisfying.🥩🍄

[We Love Food @_we_love_food]

Do Mushrooms 🍄‍🟫 belong on Steak? 🥩

[Indian_Food.5003 @ManojNa85998637]

Indian food 😋 👌

[El Club del Arte 🎨📷📚🖼🕍🎼 @Arteymas_]

Espectacular!

Paciencia, temple y disciplina 😎

https://t.co/JdWuxLRU52

[El Club del Arte 🎨📷📚🖼🕍🎼 @Arteymas_]

“La tormenta en el mar de Galilea” de Rembrandt cobra vida.

Exposición sin marco en Londres.

[Tasty UK @TastyUK]

Birria Grilled Cheese

[Tasty UK @TastyUK]

Clam Chowder Bread Bowl