Gusto Bistro

Gusto is Petone’s neighbourhood bistro serving gutsy food and tasty wine in a warm vibrant atmosphere.

[Gusto Bistro @gustobistro]

Catering @ Gusto Bistro http://t.co/w7zLRuzR

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Yes indeed our account was hacked! Please ignore any messages/tweets received - they were NOT from Gusto Bistro!

[Gusto Bistro @gustobistro]

@davidcole Thanks so much for alerting us.... you are right! Please ignore any previous messages - they were certainly NOT us!

[Gusto Bistro @gustobistro]

dinner? slow cooked Hawkes Bay lamb neck, salsa verde & root vegetable pithivier with a sip or two of an "earthy, forrest floor" pinot noir

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Slow cooked Beef cheek with celeriac puree, mushroom, snail & black truffle butter, yum!

[Gusto Bistro @gustobistro]

Yeehaa, Gusto Bistro is a finalist in this years Cuisine NZ Restaurant of the Year Awards. First ever finalist from the mighty Hutt Valley!

[Gusto Bistro @gustobistro]

The discovery of a new dish does more for the happiness of mankind than the discovery of a star.

[Gusto Bistro @gustobistro]

"Never eat more than you can lift" - Miss Piggy

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New winter menu at the Gus' mmmmmm

[Gusto Bistro @gustobistro]

Open tonight and tomorrow....no surcharge and BYO Sunday.

[Gusto Bistro @gustobistro]

"tgiw" (wednesday), life's too busy to wait for friday (tgif)! Hot churros & chocolate on a wintery night in Petone...what a tweet treat.

[Gusto Bistro @gustobistro]

Hot churros (Spanish donuts) & chocolate, every wednesday only at 'the Gus'..so tasty...warming the hearts and souls of the Spanish for ages

[Gusto Bistro @gustobistro]

Attention!! Churros & Chocolate; Spanish fried beinet dusted w cinnomin sugar, served w hot chocolate to dip into. Magic...wed nights only

[Gusto Bistro @gustobistro]

Coming to Gusto for lunch? mention you received this tweet and enjoy a coffee on us...

[Gusto Bistro @gustobistro]

Marlborough fig and Clevedon buffalo mozzarella with (or without) prosciutto ham. Delicious!

[Gusto Bistro @gustobistro]

The ultimate summer aperitif: a flute of newly released Frizzzzzzel Bubbly NV from iconic artist Mr. Dick Frizzell

[Gusto Bistro @gustobistro]

The kitchen is serving up a special dish tonight & tomorrow; Confit of duck leg w pickled cherries, spinach & potato gnocchi. Hungry yet?

[Gusto Bistro @gustobistro]

New menu humming along....mmm why does Paella taste so good?

[Gusto Bistro @gustobistro]

Whats cookin' at the Gus tonight? Fresh seared Nelson scallops w cauilflower-leek vichyssoise & little grated bottaga...so good for you!

[Gusto Bistro @gustobistro]

...slow roasted milk feed lamb shoulder w ras el hanout, boulangere potato & baby carrots...special tonight