Guy Gallet

Secretary General of Choprabisco, the Belgian federation of the Chocolate, Praline, Biscuits and Sugar confectionery industries

[Barry Callebaut Group @BarryCallebaut]

In 20/21, we continued to grow and create impact in cocoa communities through #CocoaHorizons. Check out the latest Cocoa Snapshot to learn more: https://t.co/g038QKRM4w 💚
#BarryCallebaut
#Sustainability

[food.be @Food_be]

Belcolade🍫, the chocolate division of @PuratosGroup, is investing 120 million euros in its production plant in Erembodegem. Jean-Philippe Michaux, CFO: “Importantly, it will also be an exemplar of sustainable chocolate production” #FoodBESnacks https://t.co/4713tEuFkX

[Ferrero EU Affairs @Ferrero_EU]

We have reached our goal of sourcing 100% #SustainableCocoa through certification and other independently managed standards! On top of certification standards we source our cocoa through other sustainability schemes like #Cocoa Horizon. More 👉 https://t.co/Y4gpX88zHU

[food.be @Food_be]

.@BarryCallebaut's new chocolate 🍫 warehouse is the largest and most sustainable in the world. Every day, 20 to 30 chocolate containers are loaded from Lokeren, ready to be transported all over the world 🌎#FoodBESnacks https://t.co/kIAAqrxFCc

[Ambassadrice Carole van Eyll 🇧🇪 @belgiumabidjan]

Très belle visite de la coopérative de cacao #bio & #équitable SCEB à Tiassalé qui a été accompagnée par le @Trade4DevCentre de notre agence de développement @Enabel_Belgium
Un meilleur prix payé au planteur pour un #cacao de qualité & plus durable.

[Fevia @fevia_be]

Op 29 november gaat de #FeviaJaarvergadering volledig online door via deze link 👉 https://t.co/3lXAex6aEE. Ontdek vanaf 17u de nieuwe duurzaamheidsroadmap van de Belgische voedingsindustrie, waarin we antwoorden bieden op vragen van consumenten en andere stakeholders

[BelExpo - Belgian Pavilion @BE_Pavilion]

But we can make an exception for Expo 2020 and bring it to #Dubai. Find the best Belgium has to offer in our #belgianpavilion's Chocolate Shop! We have plenty to choose from...
#expo2020 #dubai #uae

[Alexander De Croo 🇺🇳 @alexanderdecroo]

The recent attack on the European Court of Justice is unacceptable.

The European Union is a union of values, not a cash machine. You cannot pocket the money but refuse the values.

#OpeningCeremony2021 @collegeofeurope

[Ferrero EU Affairs @Ferrero_EU]

This year we renewed our participation in the @CAOBISCO_EU and @ILO partnership. 🤝 We continue to contribute to tackling child labour surrounding hazelnut harvesting in Turkey https://t.co/Q6i1xkT2QS

[Barry Callebaut Group @BarryCallebaut]

🎉 Today, we inaugurated The Chocolate Box, the world’s largest #chocolate warehouse & our largest operations investment to date. This @BRE_BREEAM-certified building will be the new hub for our global logistics. Read the full story: https://t.co/T2dOUxrW0Z
#BarryCallebaut

[food.be @Food_be]

Belgian food and drinks are our country's best ambassadors during @expo2020dubai 😋! Visit the @BEpavilion2020 and come and taste for yourself that we are #SmallCountryGreatFood with quality, innovation and sustainability on top of our minds https://t.co/ixJdFvsr9b

[Fevia @fevia_be]

Hoe gaat Neuhaus om met duurzame aankopen? Op 28/10 vertelt Global Marketing Director @TKamanayo waarom de focus ligt op de aankoop van ingrediënten en verpakkingen. Schrijf je in voor de #FoodFutureAcademy 👉https://t.co/LJlqRkXfJc #Industriepartnerschap #SterkOndernemen

[Fevia @fevia_be]

Anthony Botelberge, managing director van Frigilunch, volgt op 29 november @JanVdS1 op als voorzitter van Fevia. Tijdens de #FeviaJaarvergadering lanceren we samen met Jan en Anthony de nieuwe duurzaamheidsroadmap van de Belgische voedingsindustrie
👉https://t.co/8f7VjO7L4P

[Fevia @fevia_be]

.@anugacologne 2021 is a wrap👏! Ontdek hoe het Fevia team met promotiemerk @Food_be de 160 deelnemende voedingsbedrijven in de kijker zette met het magazine 'Belgium à la carte'
👉 https://t.co/Uk4uhlrWC3 #BestOfBelgium #SmallCountryGreatFood

[CAOBISCO @CAOBISCO_EU]

What does a sustainable food system mean to us? Our DG @murielkorter stopped by the @FoodDrinkEU food van to share her thoughts on how to achieve a more sustainable food system for our #FoodFuture 🍪🍫🍭

[food.be @Food_be]

Belgian 🍫 is known worldwide as a high-quality product. Did you know Belgian chocolate producers and other partners joined forces in 2018 to make Belgian chocolate more sustainable? The second annual report of #BeyondChocolate shows we're making progress https://t.co/ScoZVCdJvy

[food.be @Food_be]

At @ExpoDubai, Belgium will showcase its best assets to the world, including Belgian food and drinks! At the @BEpavilion2020, we will demonstrate that we’re a #SmallCountryGreatFood with quality, innovation and sustainability on top. Have a sneak peek📽️👇https://t.co/I9ZNu7O6CF

[UGent @ugent]

Bewaar je chocolade best in de snoepkast of in de frigo? “Het antwoord is eigenlijk: in geen van beide”, legt @ClaudiaDelbaere uit, general manager van Cacaolab, een spin-offbedrijf van de UGent.

[food.be @Food_be]

Have you met @Lotus Bakeries, the genius behind #LotusBiscoff?

You can enjoy their Biscoff cookies in different ways: from dipping it in your coffee, to spreading it onto your sandwich or enjoying it in an ice cream and in chocolate!

Follow us for more 👉🏽

[World Cocoa Foundation @WorldCocoa]

Congratulations to @WorldCocoa member @PuratosGroup on receiving this exciting financing opportunity for Cacao Trace's #cocoa #sustainability work across the globe https://t.co/ReCtCdudzX #SustainableCocoa @confectionprod