Linda Anusasananan

Chinese Soul Food from Around the World. Traditional + modern recipes from China's nomads. By Linda Lau Anusasananan UC Press 2012

[Linda Anusasananan @hakkacookbook]

At last, the Chinese translation of The Hakka Cookbook is now available at Taiwan publisher SMC Books. https://t.co/RQAVuyVrWi

[Linda Anusasananan @hakkacookbook]

Welcome the Year of the Dragon https://t.co/I4glhH8dDw

[Linda Anusasananan @hakkacookbook]

My mom's recipe for Steamed Black Bean Spareribs and my Hakka story appeared in the National Museum of Women in Arts printed catalogue for the archived online exhibit Reclamation: Recipes, Remedies, Rituals https://t.co/apZBmFT3b1

[Linda Anusasananan @hakkacookbook]

Cheuk Kwan, author of "Have you eaten yet?", explores Chinese restaurants around the world, icons of immigration. Chinese restaurants around the world https://t.co/1hpnLkbxfh

[Linda Anusasananan @hakkacookbook]

Gifts for the aspiring Chinese chef Give The Hakka Cookbook. For a cooking kit, package with cooking equipment and ingredients. https://t.co/cmm23uFuqt

[Linda Anusasananan @hakkacookbook]

This month marks the debut of The Hakka Cookbook. It's 10-years old! The Hakka Cookbook ten year anniversary https://t.co/NjeQuJUmcm

[Linda Anusasananan @hakkacookbook]

You'll find a Hakka character in this fabulous new novel, Black Cake by Charmaine Wilkerson. Family secrets revealed in an audio recording and black cake left by a dead mother. https://t.co/E1NoOUVqQM

[Linda Anusasananan @hakkacookbook]

Learn how their history shaped the character and spirit of the Hakka people. https://t.co/Ngip3JfAys

[Linda Anusasananan @hakkacookbook]

@Dong_Muda Miranda, you did a great job on your article. I learned a lot about tea. Thanks for including The Hakka Cookbook and my lei cha recipe in your story.

[Linda Anusasananan @hakkacookbook]

@Dong_Muda Good job!

[Linda Anusasananan @hakkacookbook]

Learn about how tea became a beverage instead of food. Recipe for lei cha from The Hakka Cookbook is included in this fascinating article by Miranda Brown. The Medieval Influencer Who Convinced the World to Drink Tea—Not Eat It @atlasobscura https://t.co/FKdjIijDzI

[Linda Anusasananan @hakkacookbook]

@eatingjava This makes me so happy. Happy Year of the Tiger!

[Linda Anusasananan @hakkacookbook]

Need a holiday gift for a foodie who loves Chinese food and history? Consider The Hakka Cookbook https://t.co/nvWl8wXi9b

[Linda Anusasananan @hakkacookbook]

Seattle friends, Alan Lau, my brother and artist for @hakkacookbook, shows his art at Works on Paper, a group show at the ArtXchange 2/3/21 to 3/26/22 https://t.co/RLlTXo9kRD

[Linda Anusasananan @hakkacookbook]

@eatingjava Thanks for the compliment. I love to hear when Hakka people love the book. I wrote it for them.

[Javaholic @eatingjava]

@hakkacookbook This is one of my favorite cookbooks. My wife, who is Hakka from Indonesia, went through it after I first got it and marked all the recipes she wanted me to cook. She’s loved all that I’ve tried so far.

[Linda Anusasananan @hakkacookbook]

We ate at Hakka Cuisine in Fremont, CA. Lots of Hakka favorites from Taiwan and Canton such as Shredded Salt-baked Chicken, Braised Pork Belly, Pork Dumplings with Egg Skin. https://t.co/jUjaB7GwEu

[Linda Anusasananan @hakkacookbook]

Hakka migration to Hawaii and California https://t.co/CTKTlIWPfh

[Linda Anusasananan @hakkacookbook]

The Most Exciting Place to Eat in Los Angeles Is Chinatown https://t.co/99I4RdEXVi

[Linda Anusasananan @hakkacookbook]

Good article on Meizhou, home of many Hakka. Guests of Honor https://t.co/4Bc0N1cVvL