Fish-like products based on veggie proteins can soon come on the restaurant menu. A group of students have developed a 3D technique for printing fish meat. The products are exp. to hit the market in 2022. @DTUtweet@Training4CRM @LegendaryVish https://t.co/yGgue8e9DU #innovation
We are excited to have been chosen as one of the top 10 #startups for this year's #greenstart competition and being able to participate in the accelerator program supported by @klimafonds and @impacthubvienna.