Our company policy as Halavet Gıda:
To meet customer demands on time and at low cost by targeting the continuity in quality and service in edible beef gelatin and collagen production, and to ensure unconditional customer satisfaction.
Care from the inside and outside with collagen
The benefits of collagen supplements are as follows:
Decrease in cellulite,
Improved circulatory system,
More well-groomed and bushy hair,
Better functioning of the digestive system,
Fat-based vitamins such as vitamins A, D, K or E have special requirements: they are light and oxygen sensitive. Gelatin coating protects the vitamin from the effects of light or oxygen.
The most important feature of collagen peptide is that it is very beneficial for health and care sectors. Therefore, it has become an important component of functional foodstuffs and cosmetics industry.
Gelatin For Everyone!
Gelatin is a very powerful food as an amino acid. It does not contain gluten, fat and carbohydrates. It is healthy and does not contain allergen substances.
Profin Collagen Peptides offer a wide variety of possibilities to produce bars with different and special textures. It is possible to produce high protein, cereal or fruit bars all with collagen peptides.
Using reliable raw materials
To produce collagen in safe, healthy, halal and hygienic conditions as required by our industry
Implementing food safety standards
To ensure these, to keep environmental health at the forefront by constantly educating our employees on hygiene.
Gelatin gives a clean and clear visual to recipes with its transparent appearance. Since it is odorless, it is compatible with many aromatic materials. Its easily meltable structure is consumed by all age groups with pleasure and ease.
Coconut Collagen Pancake:
Quarter cup almond milk
4 eggs
1 tablespoon of Coconut Flour
1 teaspoon of vanilla
1 teaspoon of cinnamon
Quarter teaspoon of salt
Coconut Oil
Collagen
Collagen is the most abundant protein in our body. It is found in many places such as the muscles and bones. You can increase collagen, which starts to decrease rapidly in your 20s, by consuming many different foods and you can feel the benefits of collagen in your body.
Dairy Product & Desserts
Gelatine enables creams and toppings to maintain their appealing shape, makes sour cream and cheese spreads easy to spread, provides superior melting properties and gives semi-fat butter that fat-like texture.
Why should I use collagen?
After the age of 30, collagen production in the body begins to decrease and skin
problems appear, bones lose strength. Rheumatic processes and cartilage, muscle and bone loss are accelerated. You can overcome these problems with collagen supplement.