Hall PR

Continuing to break new ground for the world of hospitality.
Follow @StevensHall

[Hall PR @hallpr]

Congrats to The Bronze Owl team! Awesome party last night. 🦉

[NYLON @NylonMag]

If you picked up a downtown bar & plopped it in Herald Square... you’d probably get something like The Bronze Owl — New York's swanky, new bar.

Read on, below.
https://t.co/k5Qvbb1rAo

[Hall PR @hallpr]

Congrats to Chef Dae Kim of Nōksu 👏

[T Magazine @tmagazine]

T’s Culture issue looks at artistic beginnings in all their forms, from debuts to do-overs. https://t.co/87RVQpUVFh

[Hall PR @hallpr]

I scream, you scream, we all scream for our clients’ ice cream! Swipe to see all the cool (no pun intended) ice cream dishes right here in New York!⁣⁣
🍦 ⁣⁣
P1 Matcha Freakshake from steaknlobsternyc
⁣⁣🍦
P2 ⁣⁣ Churro… https://t.co/jmqIa6SflS

[Hall PR @hallpr]

So fun!!

[Jay @chophappy]

Give Away Alert!! Pool time is way more fun with a friend #ad Totally enter this cool pool float giveaway from @HeluvaGood! With this float never snack alone again. Enter the giveaway here: https://t.co/6X30hxqW0d #HeluvaGood Retweet so your friends get a chance to win too!

[Hall PR @hallpr]

Avena Ristorante & Bar and the more casual Osteria next door is wowing crowds at the old Da Silvano space in the West Village. Best of all? Patio season has arrived!

[Hall PR @hallpr]

Claudio’s, the legendary waterfront restaurant in Greenport, New York just opened ‘Up Stirrs’ which brings a new, lively cocktail culture to the North Fork!

[Hall PR @hallpr]

Tune in today to Dr. Oz to learn how to make a delicious roasted eggplant parmigiana for the summer from Chef Glenn Rolnick of the legendary Carmine’s Italian Restaurant! // @carminesnyc @dr_oz @thedishonoz @grolnick611

[Hall PR @hallpr]

Last month, Acclaimed chef Chat Suansilphong opened Gai Chicken and Rice in midtown-- a takeout operation serving Thai fried chicken and Hainanese-style chicken which are all 100% organic with no added hormones.

[Hall PR @hallpr]

Latineria is a new casual concept in the Dining Concourse at Grand Central Terminal.. Perfect for breakfast, lunch, dinner, or just a quick bite on the go!

[Hall PR @hallpr]

Way to go Gabriela!!! Terrific feature by VinePair on Clay's wine maestro. https://t.co/XC2qTBUfEm

[Hall PR @hallpr]

Did you catch this GORGEOUS feature on Oona Tempest in Edible Manhattan?! https://t.co/HD5zAoMXXo

[Hall PR @hallpr]

It's sandwich time! Be sure to watch @NewYorkLiveTV @NBCNewYork today at 11:30am as @ChefGaetanoArnone @OTTOPizzeria and the team from @AllAnticoVinaioNYC make their WORLD-FAMOUS #Panini for @LaurenScala!

[Hall PR @hallpr]

Tune in to @GoodDayNY tomorrow during the 9:30AM half-hour to watch @ChefGaetanoArnone from @OTTOPizzeria and the team from @AllAnticoVinaioNYC bring giant #MouthwateringSandwiches to @RosannaScotto and @LoriStokesTV!

[Hall PR @hallpr]

Pitmaster Leonard Botello IV is the force behind TRUTH Barbecue, now one of Houston’s most celebrated BBQ joints!

[Hall PR @hallpr]

Pepper Lunch - home to more than 400 stores worldwide - will soon launch their second NYC location!

[Hall PR @hallpr]

High-quality Taiwanese tea from @Ustwotea is now available at @stevenalan store in TriBeCa! And of course, their website too. ✨🍵

[Hall PR @hallpr]

North Fork in the West Village is celebrating Pride all month long with a variety of specials including this “Easy Rider” cocktail. 30% of all profits will benefit the LGBTQ Victory Fund.

[Hall PR @hallpr]

Seven Seeds is now open in The Williamsburg Hotel. The restaurant highlights Chef Melissa O'Donnell’s interpretations of foods from the Mediterranean Basin with influences from Greece, Lebanon, Israel, Morocco, Spain, and Italy.

[Hall PR @hallpr]

Sushi by Bou has arrived in Brooklyn, tucked along an iconic stretch of Emmons Ave. in Sheepshead Bay.

[Hall PR @hallpr]

District Local is now open at 72 Seventh Avenue in Chelsea! The menu focuses on a seasonal selection of small plates, complemented by a wide selection of beers, craft cocktails, and curated wines.