I chatted with the lovely @hannahharley on her fabulous podcast @CrazySexyFood we chat about growing up in Ireland, creating recipes and what goes into making a cook book.
Listen here https://t.co/jHvWlc263c
In awe of friends & colleagues who try new things, but also when they decide to QUIT. Quitting is important, necessary, brave & worthy of celebration. When we quit something, we are often saying yes to ourselves — we are saying yes to wellbeing, saying yes to something else.
We have partnered with @CrazySexyFood to bring you a brand new podcast mini series. Expect exclusive interviews with 4 chefs joining us at Taste. You'll get the lowdown on their inspiration behind their dishes, their Taste journey and so much more.
It's been 6 long years - and I can't believe I can FINALLY share this photo.
Nazanin is now in the air flying away from 6 years of hell in Iran.
My heart goes out to Gabriella and Richard, as her long journey back home to them gets closer by the minute.
#NazaninIsFree ❤️
My kind of interview with @itsfiveofficial (food) @SeanConlonMusic I can’t eat marmite but love rocket with a beef burger. @RitchieNeville have you tried pork cracking with vinegar? @Scottlarock5 the passion for SC 😂 I still don’t know what salad cream is lol
u should never ask me for restaurant recommendations because I can't remember the name of the restaurant or the city. This was a nice talk though 🍩🍔 @CrazySexyFood@hannahharley#crazysexyfood
https://t.co/K8PdlCCsrf
Let her eat cake! Happy birthday to me!🥳What a year, what a life, what a future to come! So much love to everyone that’s supporting me in all that I do 💕❤️💕 https://t.co/IQoSU8uvWU