@theGFveggie Great read! So food producers do realise. We’re coeliacs too but it’s up to retailer buyers who are driven by margins & data suggesting ‘premium’ prods are desired. They won’t buy simple & issue briefs. GF more exy to make, yep. Not same ings costs w/sale + GF often contains more
@anniebloo58 @JustGFBakery@waitrose The @JustGFBakery ones are amazing! LOVE!! Incredible respect for their flavour & moist texture & really affordable price (esp given it takes around 4 flours to bake perfect gf prods vs 1 flour for most gluten prods; the incidental explanation for differences in price).
@nowthisnews When visiting the USA I experienced this first hand while in a greyhound journey. Treated like criminals - middle of the night - bullying, frightening.
@JimMFelton Just freeze the leftovers #lunchbox or Japanese method (purrrfect ery time) = big hanful per person, lay ya hand flat on the (rinsed) rice & fill w water til it touches your knuckles > BiNGO! Absorption meth 4 fluffy trix 👌🏻