We're cookin' w/ the highest quality and freshest ingredients available! Serving “confident food with character ” in a congenial and casual atmosphere.
It’s the 1st of July and the start of a Holiday week. We have this delicious salmon salad
And a porketta Sandwich for lunch as well as other favorites. Lunch is 11-2:30
Tonight’s menu posted at 4 :30. AND. We’re open all day 11-8. on July 4th 🇺🇸🇺🇸🇺🇸
Here’s Saturday nights (3/30/19) on a sunny crisp , last Saturday of March.
Check out Chef Matt’s grilled duck breast and chef Angelas lemon cheesecake. Yum!
Open 4:45-9:00
Saturday night menu teasers-check out this beautiful smoked Andouille sausage, made in-house and served with white beans, roasted peppers, tomatoes and greens.
We also smoke our own cod filets to serve with scallops in a sherry cream sauce. See you tonight !
Did you get a lot of snow where you live ?
We are working hard to get the restaurant ready for our 40th Season! The bread will smell amazing on Friday March 15th. See you then?
In one week you two can see these gorgeous sunsets when we open for this season on Friday 3/15/19. (A bit less snow would be ok, but it makes for a great photo )
Hope to see you next week!
Here’s the postcard we mail out to announce our opening for this season on March 15th
The back side has the hours for the year
If you’d like one of these mailed to you please pm your name and address so we can send you one.
Thank you to our friend and neighbor Scott Wolf for this lovely poem. We are so excited to start our 40th season March 15th and so ready to welcome spring https://t.co/hAZkWNjBPu
Less than 8 weeks until we open up our doors for the start of our our 40th season! So spring IS around the corner.
So mark your calendars for FRIDAY
March 15th 2019. We hope you’re having a healthy, warm,safe winter, and hope to see you soon.
Looking for the perfect gift? HVC gift certificates are still available! Mailed out daily,please follow the link below. Thanks for shopping small!
https://t.co/60FfOSRRIR