Andrew Dillon

[Andrew Dillon @harbourbarchef]

@flourbakerycafe Lemon and blueberry sticky buns

[Andrew Dillon @harbourbarchef]

Rabbit. Samphire. Rabbit bacon foie gras .. decadence

[Andrew Dillon @harbourbarchef]

Red rooster MARYLAND

[Andrew Dillon @harbourbarchef]

Another busy weekend

[Andrew Dillon @harbourbarchef]

Sea bass. Harissa braised lentils. Grilled baby gem. Peanut curry glaze

[Andrew Dillon @harbourbarchef]

11 of the world's most unique Michelin-starred restaurants https://t.co/mpa7kfVfRv via @ShortList

[Andrew Dillon @harbourbarchef]

Mixed grill ... old school

[Andrew Dillon @harbourbarchef]

What to do with 1 kilo of freshly cooked bacon jam ...

[Andrew Dillon @harbourbarchef]

@harbourbarchef @sweetpmac

[Andrew Dillon @harbourbarchef]

Some people are the best

[Andrew Dillon @harbourbarchef]

Wabbitt

[Andrew Dillon @harbourbarchef]

Feeling the love @harbourbarchef

[Andrew Dillon @harbourbarchef]

@sweetpmac @JohnCorbett2 @HarbourBarRush

[Andrew Dillon @harbourbarchef]

Dory - clams- asparagus-crab

[Andrew Dillon @harbourbarchef]

Missing the game