Hendrik Hartmann

PhD in cognitive neurosciences with a focus on the interplay between dopamine and obesity and nutrition. Former member of @obrainlab and @MPI_CBS

[O'BRAIN lab @obrainlab]

Join us on-site Wednesday, April 19th where we welcome the 5th speaker of our lecture series on the psychology of eating, @LauraForsman holds a position at @ViikkiFoodDF and she will address modern food marketing strategies.
More info: https://t.co/2qRqXDfDrO…
@HYPsykoLogo

[O'BRAIN lab @obrainlab]

Join us on Friday 24th March where we welcome the second speaker of our lecture series on the psychology of eating @MariaKardakova. In this lecture, she will address social media’s impact on eating behaviour.
More info: https://t.co/2qRqXDfDrO

[O'BRAIN lab @obrainlab]

New lecture series on the psychology of eating at @helsinkiuni with Finnish and international experts. Check our website https://t.co/2qRqXDfDrO for speakers and dates. #beyondthebelly #food #psychology

[Hendrik Hartmann @hart_hend]

Check out our new #OpenAccess article on the association of high fat and sugar #diet with #dopamine- dependent cognition!
Many thanks to my co-authors @lkjanssen @NadineHerzog7 @FilipKMorys @agonistofmind Daniel Fängström @ahorstmann_dr @obrainlab

https://t.co/KGfA5m79TK

[O'BRAIN lab @obrainlab]

Join the 8th Finnish Symposium on Biological Psychiatry at @helsinkiuni or online. Talks by Dr. Julia Sacher from @the_EGG_lab, Dr. Erika Jääskeläinen from @UniOulu , and Prof. Tomi Rantamäki.
@DPBrainMind
Register here: https://t.co/NI5CKHQxWE

[O'BRAIN lab @obrainlab]

What would you buy if you had 400 euros?
Exactly! Tons of SNACKS!🍔🍕🧁 @ArseneKanyamib1 @hart_hend & Daniel Fängström preparing our Finnish food picture set.
@helsinkiuni @HYPsykoLogo
#research #food #snacks #eating #behaviour

[O'BRAIN lab @obrainlab]

Take part in an exciting online study that investigates food choices!
Compensation is 30 € Voucher (BookBeat, WOLT/Lieferando, Finnkino/KINO)
You can start the first session using the following link: https://t.co/wb8eg9WVdp
@helsinkiuni @HYPsykoLogo @tudresden_de

[Hendrik Hartmann @hart_hend]

Hey @lufthansa, we need to talk! I am afraid that you found someone new in your life

[O'BRAIN lab @obrainlab]

About two years ago the O'Brain Lab relocated to Helsinki and guess what we just now found while unpacking the last boxes? Our Twitter account 🇫🇮📦!

[Arsene Kanyamibwa 🇬🇷🇷🇼 @ArseneKanyamib1]

I genuinely always loved science but I don't think I would have ever practiced it effectively or with joy if it wasn't for the people I got to do it with #SSIB2022 #dinnertime #Networking

[Hendrik Hartmann @hart_hend]

Twitter respects the sensitivity of my data 💪 #SSIB2022

[Hendrik Hartmann @hart_hend]

Happy to discuss research of the @obrainlab with peers and get to know new people at #SSIB2022

[@[email protected] @sustainable_mpg]

Everyone: "Reduce carbon emission by sending less emails"

Automatic out of office replies: " Not on my watch!"

credits go to @twitt3r_hendl

[Evelyn Medawar @EvelynMedawar]

What would Max Planck have said?
@sustainable_mpg @maxplanckpress #susBRAINability with the most amazing Green Team 💚

[Hendrik Hartmann @hart_hend]

@EvelynMedawar explaining why we need a climate change of mind, while @Jakob_Schweizer struggles with technology. Great start of the @sustainable_mpg virtual Max Planck Sustainability Network Meeting 2020
#susBRAINability

[Annette Horstmann @ahorstmann_dr]

New @obrainlab preprint: Differences in intake of #high-fat high-sugar diet are related to variations in central #dopamine in humans. https://t.co/nRC6oDnwjq. Collaborative effort with the wonderful @twitt3r_hendl, Larissa Pauli, @lkjanssen, @Seb_Huhn & Uta Ceglarek.