King’s College London VP (Research & Innovation), Academic, Engineer, Husband, Dad of 3 girls (all work in Healthcare) . Keen🏃🏾. Tweets are personal opinions
We talk a lot about surviving #cancer. We talk far less about what that survival feels like.
Dr Lauren Heathcote (@LCHeathcote) writes for the Wellcome Trust's blog series on her work on the mechanisms of anxiety after cancer.
https://t.co/MvJMqbPs3d
Professor Karen Steel has been awarded the Grand Scientific Prize by @PourlAudition, a French hearing foundation.
The Grand Scientific Prize honours scientists who have achieved a major breakthrough in the field of hearing research.
🔗 https://t.co/GeDwjrVoJw
Researchers have been awarded £1.9m from @The_MRC to evaluate the impact of the UK’s mandatory folic acid fortification policy on maternal and child health: https://t.co/MsbyjvdK9q @KingsCollegeLon
NEW
Cambridge-headquartered tech giant Arm Holdings announces it will manufacture its own AI chips - a significant change after 3 decades of success getting its chip designs in 350 billion devices worldwide - IPhones, cars, data centres etc… partnerships announced with most of the worlds tech giants including OpenAI and Meta. The chips will be specialised for AI use, especially the deployment of “agents”.
CEO Rene Haas tells BBC: "This marks the next phase of Arm’s journey - building on our roots in Cambridge, and the strength of our teams across the UK and around the world…” which puts Arm and the UK at the centre of global AI transformation.
Who decides what counts as “good” taste?
At @kingsartshums, Sir Grayson Perry challenged how classical civilisation shapes ideas of beauty and power.
https://t.co/NVV5GB37FI
Opinion: Artificial intelligence can help with research, but humans must remain accountable, say Bashir M. Al-Hashimi and Nick Jennings
https://t.co/juNGHWckAk
A £1.7m award from @BBSRC will fund King’s-led research to investigate how food structure, processing and the gut microbiome shape the release, absorption & metabolism of key compounds found in plant-based foods, and how this impacts cardiovascular health https://t.co/m1jDdS6P72
We hear how a woman from rural southern Italy became the first female professor of chemical engineering in Scotland – and what she’s working on now: https://t.co/1ZUlIqHwti
I recorded this after the Indian AI Summit in Delhi. My voice is a bit muffled but the message is clear. Thank you @EconomicTimes and especially @kpswathi for putting this out on International Women’s Day. Women’s voices need to be heard strong and clear in AI @unisouthampton
Happy #IWD2026! I am grateful for the formidable women I’ve worked with. While I can’t list everyone, I want to highlight @DameWendyDBE@evelynwelch2013 Hayaatun Selim Rachel Mills who represent the talent I’ve been lucky to call colleagues. Proud of my 3 daughters and my wife.
Only four in 10 UK PhD graduates remain in academia just over a year after completing their degrees with many more heading overseas for research jobs than in previous years, a major national poll suggests.@jgro_the reports
https://t.co/GbCQjExizU
Rather than asking what writing can be outsourced to AI, we might first ask which parts of the process need to remain slow, imperfect and human, argue four academics: https://t.co/y4FL238c8j
Congratulations to Professor Gideon Lack, consultant at Evelina London and professor of paediatric allergy @KingsCollegeLon, who has been spotlighted by @TIME as a top 100 most influential health pioneer: https://t.co/P8I3bJ0CHs.