Top Tweets for #AltogetherItalian
Bold flavour, simple, quality ingredients
#AltogetherItalian
Pizzetta news. You can now find Margherita and Stromboli Pizzetta packs in the frozen aisle of 525 @coopuk stores nationwide. Check the Where to Buy section at https://t.co/QNJO8cgx36 for your nearest store #altogetheritalian
Pizzetta news. You can now find Margherita and Stromboli Pizzetta packs in the frozen aisle of 525 @coopuk stores nationwide. Check the Where to Buy section at https://t.co/QNJO8cgx36 for your nearest store #altogetheritalian
Pizza news, coming soon...watch this space #altogetheritalian
Filled and folded Piadina are Emilia-Romagna’s answer to a lunchtime sandwich, try salami, ricotta and rocket for a traditional filling. Assembled in only 15 minutes this is an easy lunch that can be sliced and served to the whole family🍴#AltogetherItalian
Made in deliciously traditional fashion with golden durum wheat and lievito madre (natural mother yeast, in Inglese) each loaf of Pane Pugliese bakes into golden bread with a soft, delicately chewy texture and crisp crust. #AltogetherItalian
To enjoy a soft, flaky Emiliana Piadina gently heat in a pan before layering with a section of tantalising fillings, we enjoyed olive tapenade, prosciutto crudo, rocket and goat's cheese. What is your favourite Piadina filling? #AltogetherItalian
Pomodoro Pugliese is baked to a traditional focaccia recipe, topped with naturally sweet tomatoes, each plump loaf has a crisp crust and pillowy inside. Enjoy alongside a hearty soup, or slice and fill for a light focaccia sandwich. #AltogetherItalian
Our Crostini (‘little crusts’ in Inglese) are labours of love for our artisan bakers. First, they craft and bake a long Filone loaf which is then sliced and drizzled with oregano-infused oil and baked again until they’re light and crisp. #AltogetherItalian
Topped with our own-recipe pesto, Imperia Pizza is a celebration of Liguria’s most-famous export, basil. The fresh flavoured pesto provides a deliciously salty contrast to the creamy roasted garlic base and generous slices of Prosciutto Cotto Ham. #AltogetherItalian
The first Friday of January, what better excuse to stay in and be transported to sunny Italy with a spicy, smoky and indulgent Stromboli pizza, our elevated and deliciously Italian version of the ever-popular ‘meat feast’. #AltogetherItalian
Each of our pizza bases is made from our ‘mother dough’ starter and proved for 24 hours. Each pizza is then baked in a wood-fired oven at 400ºC on lava stone from Mount Etna. That intense heat makes the crusts rise, blister and char in true pizzeria fashion. #AltogetherItalian
Prosciutto-wrapped Grissini exemplify the delicious simplicity of Italian food: the crunch of an elegantly twisted breadstick with the melt-in-the-mouth texture of salty prosciutto. Ideal with a glass of fizz for festive entertaining. #AltogetherItalian
Ovali are a delicately crisp Italian aperitivo snack made with Leccino olives and Italian rosemary by our artisan bakers in Italy.
They’re a savoury nibble that pairs perfectly with your favourite pre-dinner tipple.
Available from @waitrose and @Ocado #AltogetherItalian
Piadina is one of Italy's hidden gastronomic gems - flaky and flavourful flatbreads that have to be heated to be full appreciated. Here's a quick recipe...
#AltogetherItalian
https://t.co/I5B0B6WZ8L
Right now, British-grown tomatoes are at their ripest - all juicy sweetness and tempered acidity.
A glut of tomatoes and a burst of sunshine calls for bruschetta, as a tasty lunch, an aperitivo-time treat or a showy starter.
📸: @madebymrmillas on Instagram #AltogetherItalian
In Italy, the best meals start hours before the main course even arrives with aperitivo - a refreshing drink to stimulate the appetite.
We've made a whole range of Aperitivo Snacks to graze and nibble on as the sun sets and the drinks and conversation flow.
#AltogetherItalian
Superrb x Crosta & Mollica. Introducing a new brand website for Crosta & Mollica - Authentic & delicious Italian food, pronto. Let's eat. 🤌 https://t.co/w78a60bkO5 🇮🇹 #AltogetherItalian
Today we had Crosta & Mollica delicious and versatile Piadina. We chose a gloriously Italian inspired mix of white beans mashed up with pesto, roasted tomatoes, freshly picked rocket, and of course, some basil! 🌱
#AltogetherItalian #plantbasedcooking #plantbaseddiet #vegan
If you normally start the day with a bowl of cereal, here's your chance to make a meal out of breakfast.
A toasted slice of Pane Pugliese with generous dollops of Crosta & Mollica conserve in the morning sun is hard to top. #AltogetherItalian
https://t.co/6A4FCWaXN6
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