Top Tweets for #BasaltJHB
Bouchard Finlayson's Galpin Peak, paired perfectly with seared Springbok..
https://t.co/Psd8NkNrj6
We can't wait to see what Basalt's wine pairings hold for us in the future!
#LaurasWorld
#LaurasWine
#BouchardFinlayson
#Basalt
#ThePeechBoutiqueHotel
#BasaltJHB
#ThePeechHotel
Finishing up our evening with a picture perfect dessert by Chef Candice Philip..
https://t.co/OxTUnBLwlg
Pumpkin,
Chevre,
Lemon Thyme &
Early Grey.
#LaurasWorld
#LaurasTravel
#ThePeechBoutiqueHotel
#BasaltJHB
#ThePeechHotel
For mains..
https://t.co/8IxsKW1jeE
Confit lamb shoulder,
Lamb loin,
Spiced Babaganoush &
Chimichurri.
#LaurasWorld
#LaurasTravel
#ThePeechBoutiqueHotel
#BasaltJHB
#ThePeechHotel
#laurasdineThePeech
#Basalt
To start..
https://t.co/QUJB6WoXhY
BBQ mussels,
Cumin creme,
Pickled potato,
Elderflower,
Kombu & dill.
#LaurasWorld
#LaurasTravel
#ThePeechBoutiqueHotel
#BasaltJHB
#ThePeechHotel
#laurasdineThePeech
#Basalt
A different perspective this evening, as we enjoy Chef Candice's 'Smoke & Bones' tasting menu tonight at their in-house restaurant.
https://t.co/1I04Bule4o
Quaint, cosy and intimate. 🔥 🍷
#LaurasWorld
#LaurasTravel
#ThePeechBoutiqueHotel
#BasaltJHB
#ThePeechHotel
Checked in and ready for our staycation in the heart of Melrose and the "Smoke & Bones" tasting experience, at The Peech Boutique Hotel.
https://t.co/sx7cNbWsu1
Watch this space!
#LaurasWorld
#LaurasTravel
#ThePeechBoutiqueHotel
#BasaltJHB
#ThePeechHotel
A Basalt creation by Chef Candice Philip..
Karoo sunset, pear patè de fruit, barley thyme cracker, pickled quince salsa paired beautifully with the Thelema 'Vin de Hel' Muscat Late Harvest 2018..
#LaurasWorld
#Basalt
#ThePeechBoutiqueHotel
#BasaltJHB
#thepeechhotel
The food is incredibly fragrant - it’s reminiscent of what has become Chef Candice Phillip’s signature, fragrant, edible works of art accompanied by memorable wine.
Standard, vegan and pescatarian menus are available at Basalt at @ThePeechHotel
#BasaltJHB
#ThePeechHotel
If you want to treat yourself and loved ones to something special, I suggest Basalt at @ThePeechHotel’s 3 month residency by renowned Chef Candice Phillip who won the 2018 @MercedesBenz_SA @Eat_Out @Nederburg Rising Star Award. Menu is described as ‘signature Candice’
#BasaltJHB
PETIT FOURS
lemon & rosebud meringue
dark chocolate & milk powder pebbles
https://t.co/zhPdtWaXy0
Chef Candice's food thrilled the senses.
If you haven't yet booked, what are you waiting for?
#LaurasWorld
#Basalt
#ThePeechBoutiqueHotel
#BasaltJHB
#ThePeechHotel
Basalt's Beef Consomme in action..
Basalt's pairing? Babylonstoren Cabernet Sauvignon 2019.
https://t.co/guaaqDuZVe
Bravo Basalt,
Bravo Babylonstoren! 🍷
#LaurasWorld
#LaurasWine
#ThePeechBoutiqueHotel
#BasaltJHB
#ThePeechHotel
#Babylonstoren
BEEF CONSOMME in the making..
braised short rib croquette, bone marrow & black garlic
#LaurasWorld
#Basalt
#ThePeechBoutiqueHotel
#laurasdinethepeech
#BasaltJHB
#ThePeechHotel
Our recommended pairing with the Linefish Ceviche..
AA Badenhorst's 'Papegaai' Palomino & Chenin blend.
Fun fact..
For each bottle bought, Adi donates to the Swartlands indigenous parrot population so you're sipping for a good cause.
#LaurasWorld
#aabadenhorst
#BasaltJHB
LINEFISH CEVICHE
pea & wasabi mousse, pickled kombu, trout roe & lemon gel
#LaurasWorld
#Basalt
#ThePeechBoutiqueHotel
#laurasdinethepeech
#BasaltJHB
#ThePeechHotel
TOMATO
smoked tomato gelee, babaganoush, semi-dried tomatoes, parmesan crème & basil granola
#LaurasWorld
#Basalt
#ThePeechBoutiqueHotel
#laurasdinethepeech
#BasaltJHB
#ThePeechHotel
No celebration would be complete without bubbles right?
We kicked off our celebration in style with Silverthorn River Dragon Brut on a recommendation from Somm, Tinashe.
Cheers!
#LaurasWorld
#LaurasWine
#ThePeechBoutiqueHotel
#BasaltJHB
#SilverthornWines
Recently, we were invited to experience an evening with Chef Candice Philip at Basalt that proved to be an intimate, and fabulous affair.
https://t.co/bfNT83ehDN
#LaurasWorld
#Basalt
#ThePeechBoutiqueHotel
#laurasdinethepeech
#BasaltJHB
#ThePeechHotel
Last but certainly not least on our line up.. a decadent dessert to satisfy any sweet tooth..
Basalt's Red Wine poached figs:
Smoked chocolate mousse, date cream and almond praline.
#LaurasWorld
#Basalt
#ThePeechBoutiqueHotel
#BasaltJHB
#ThePeechHotel
My pick from the starter selection at Basalt.. Their delicious Tuna Tataki:
Habanero salsa, avocado and soy purée, charred corn and red onion.
Picture perfect plating perfection!
Cc: @ThePeechHotel
#LaurasWorld
#Basalt
#ThePeechHotel
#BasaltJHB
Basalt's Ceviche creation..
Squid ink tiger's milk, pickled radish, marinated cucumber and crispy quinoa.
Textured plating and light, crisp flavours make this dish a creative combo worth enjoying!
#LaurasWorld
#Basalt
#ThePeechBoutiqueHotel
#ThePeechHotel
#BasaltJHB
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