Top Tweets for #BeefBusiness
7/ Some examples of feed additives or treatments are ionophores, antibiotics, hormones, enzymes, and probiotics. They can improve digestion, prevent diseases, stimulate growth, or modify metabolism of fattened cattle. #cattlefattening #beefbusiness
5/ The FCR of fattened cattle varies depending on the breed, age, sex, health, and quality of feed. For example, a 6:1 ratio means that 6 kilograms of feed are needed to produce one kilogram of weight gain. #cattlefattening #beefbusiness
4/ The diet of fattened cattle is designed to provide them with enough energy and protein to gain weight rapidly and efficiently. The feed conversion ratio (FCR) measures how much feed is required to produce one kilogram of weight gain. #cattlefattening #beefbusiness
3/ Cattle fattening is done by farmers, ranchers, feedlot operators, or investors who buy cattle from the market or breed them on their own farms. They then feed them with a balanced diet of grains, hay, silage, minerals, and supplements. #cattlefattening #beefbusiness
2/ Cattle fattening enables the cattle to express fully their genetic potential for growth and improve their degree of finish. This means they can fetch better grades and prices at the abattoir or slaughterhouse. #cattlefattening #beefbusiness
Beef-on-dairy isn’t a trend; it’s a tool to help rebuild the beef herd.
Hear more with Joe Kerns on his full podcast episode!
➡️ https://t.co/Bes2Saxhn0
#farm4profit #LivestockMarkets #CattleIndustry #AgPodcast #AgEconomics #BeefBusiness #LivestockProducers #MarketOutlook #RuralAmerica #AgLeadership #ProducerPerspective #AgricultureEducation
More demand for cattle. Less appetite? Or just a changing market?
Hear more with Joe Kerns on his full podcast episode!
https://t.co/Bes2Saxhn0
#farm4profit #LivestockMarkets #CattleIndustry #AgPodcast #AgEconomics #BeefBusiness #LivestockProducers #MarketOutlook #RuralAmerica #AgLeadership #ProducerPerspective #AgricultureEducation
Introduced in 1965, the USDA Yield Grade system has not been updated since its release even though cattle and technologies have drastically changed. Research is being done to change that. #cattlebusiness #yieldgrade #USDA #cattlegrading #beef #beefbusiness
https://t.co/ZYrlzZZYSt
May you find time to rest, reflect, and enjoy the fruits of your labor with family and friends. Happy Thanksgiving!
#thanksgiving #cattlebusiness #raisingcattle #beefbusiness
Panelists brought a different perspective while highlighting the importance of perseverance, innovation and community within the beef industry.
https://t.co/S83ZWfLkJI
#cattlebusines #beefbusiness #raisingcattle #beefimprovementfederation
🚨 Event alert! 🚨
Come join us at the #TalkinTools for your #BeefBusiness to discuss tools available to guide business decisions.
📆 9AM - 2:30PM, 16 October 2024
📍 Nanango RSL
💲 FREE
Register here 👉 https://t.co/dgBFvHuzyt
@DAFQld
Good planning is a key part of ensuring your #farmbusiness is resilient. To read more about producers who have benefited from implementing a #farmbusinessresilienceplan, check out this story from #QCL --> https://t.co/Y5qPlkZ2fn
#beefbusiness #droughtpreparedness
Staff retention poses a huge challenge for the pastoral industry.
Pastoral Extension Officer, Stacey Holzapfel has been doing some research. Here's what she found makes employees leave and what encourages them to stay? -> https://t.co/z77TiCgZUJ
#beefbusiness #keepingstaff
7/ Some examples of feed additives or treatments are ionophores, antibiotics, hormones, enzymes, and probiotics. They can improve digestion, prevent diseases, stimulate growth, or modify metabolism of fattened cattle. #cattlefattening #beefbusiness
5/ The FCR of fattened cattle varies depending on the breed, age, sex, health, and quality of feed. For example, a 6:1 ratio means that 6 kilograms of feed are needed to produce one kilogram of weight gain. #cattlefattening #beefbusiness
4/ The diet of fattened cattle is designed to provide them with enough energy and protein to gain weight rapidly and efficiently. The feed conversion ratio (FCR) measures how much feed is required to produce one kilogram of weight gain. #cattlefattening #beefbusiness
3/ Cattle fattening is done by farmers, ranchers, feedlot operators, or investors who buy cattle from the market or breed them on their own farms. They then feed them with a balanced diet of grains, hay, silage, minerals, and supplements. #cattlefattening #beefbusiness
2/ Cattle fattening enables the cattle to express fully their genetic potential for growth and improve their degree of finish. This means they can fetch better grades and prices at the abattoir or slaughterhouse. #cattlefattening #beefbusiness
Anyone else track fertility/consistency within their cowherd? I find it interesting to watch the fluctuation or lack there of. #cowherd #beefbusiness #cowfertility #realnumbers #Angus
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