Top Tweets for #BeefCon24
Dr. Patrick Forrestal, Teagasc is on this week's episode of #TheBeefEdge podcast to discuss the practical nutrient management solutions that beef farmers can implement on their farms.
Listen in https://t.co/RP1Xf7QFgu
@TeagascBeef #BeefCon24
Farmers enrolled in the #FutureBeef Programme – Teagasc’s flagship suckler demonstration farm programme – have achieved significant reductions in greenhouse gas emissions without impacting on farm profitability. Find out more https://t.co/Rd62HKJIyL @TeagascBeef #BeefCon24
At the recent National Beef Conference, Dr. Eoin Ryan, @agriculture_ie presented on 'Bluetongue: What are the risks for Irish cattle farmers and what can we do about it?'. Find out more here https://t.co/5G7llV3YvJ
@TeagascBeef #BeefCon24
Bovine respiratory disease (BRD) is a significant health problem of Irish suckler weanlings, resulting in morbidity, production losses and mortality in severe cases. https://t.co/9sjxJ2RGF2 @TeagascBeef #BeefCon24
There’s a bonus episode of #TheBeefEdge podcast with Martina Harrington, #FutureBeef programme manager discussing the innovations on Future Beef suckler farms which are driving sustainability. Listen in https://t.co/RP1Xf7QFgu
@TeagascBeef #BeefCon24
Research ongoing in the Derrypatrick herd located at Teagasc Grange is examining the role clover - both red and white – can play in efficient suckler calf-to-beef production systems.
Read more here https://t.co/xNG3KTmB4w
@TeagascBeef #BeefCon24
Shane Pearson introduced the 5 P’s of Resilience framework at tonight’s #BeefCon24. These are Presence, Purpose, Power, People and Preparation, actionable steps farmers can use to manage stress and maintain wellbeing. Find his paper at https://t.co/HlGKZvvllr
Farmers frequently face heightened stress during calving season, market preparations or inspections when physical and financial pressures peak. We caught up with Life Coach Shane Pearson for tips on managing these stressful periods #BeefCon24
Attendees at tonight’s Beef Conference heard some great presentations tonight one of which was from Eoin Ryan of @agriculture_ie about the risks of Bluetongue to Irish cattle farmers. We caught up with Eoin here… #BeefCon24
View John Donlon’s paper, presentation and pre-recorded video on Controlling Pneumonia in Suckler Weanlings here https://t.co/HlGKZvuNvT #BeefCon24
John Donlon outlines how thoracic ultrasound scanning is a method of pneumonia diagnosis that will hopefully become more commonly available through veterinary practices in the future #BeefCon24
Use of liming, low/no nitrate fertilisers, use of sulphur, integration of ribwort into grass clover are practical/cost effective options to implement to increase efficiency, reduce costs and address environmental pressures - Patrick Forrestal https://t.co/HlGKZvuNvT #BeefCon24
Look back at Peter Doyle’s pre-recorded presentation, read his paper or view his presentation now live at https://t.co/HlGKZvvllr #BeefCon24
Some tips from Peter Doyle, Teagasc Grange around the Management of Red Clover #BeefCon24
Incorporation of red and white clover into pasture reduces the need for N fertiliser inputs and increases animal live weight gain in a suckler calf-to-beef system - Peter Doyle, Teagasc Grange @TeagascBeef #BeefCon24
With housing taking place on farms across the country, it is the start of an expensive few months ahead. Silage quality should be tested, as this informs each farm of the correct amount of concentrates to feed to each animal group. Find out more https://t.co/ywaVNi8n2r
#BeefCon24
Join us this Tuesday, 19 November at 5pm in the Landmark Hotel, Carrick-on-Shannon, Co. Leitrim for the National Beef Conference. Session One will focus on 'Innovating for Efficiency: Smart farming in the Irish beef sector'.
Find out more https://t.co/HlGKZvuNvT #BeefCon24
Session Two of the National Beef Conference, which takes place on 19 November, focuses on 'Harnessing Innovation: Future proofing Irish beef farming' and will be chaired by Alice Doyle, @IFAmedia Deputy President.
More here https://t.co/HlGKZvuNvT #BeefCon24
The National Beef Conference takes place on Tuesday next, 19 November at 5pm in the Landmark Hotel, Carrick-on-Shannon, Co. Leitrim. Watch this short clip to get an insight as to what will be discussed at the event!
Find out more https://t.co/HlGKZvuNvT #beefcon24 @TeagascBeef
Although no cases of bluetongue have been detected in Ireland, Catherine Egan, @TeagascBeef Specialist reminds us that Irish cattle and sheep remain at high risk from the disease. Find out more https://t.co/ZKlKR6ZOW6
#BeefCon24
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