Top Tweets for #Bioaccessibility
#mdpifoods 🔔#Editor’s Choice Article
📚Title: Evaluating the #Microstructure and #Bioaccessibility of #Bioactive Compounds and #Antioxidant Activity After the Dehydration of Red Cabbage
by Nicol Mejias et al
🔗Link: https://t.co/99A01XLNEM
A new seminal review in a special issue of @jdairyscience highlights that the complex structure of #dairyfoods affects their metabolism beyond just their composition and how they fuel the human body. https://t.co/fti7Iri1nh
#bioaccessibility #milk #structuralnutrition
@ADSAorg
#foodsmdpi Call for papers📣
🎉Special Issue "#Bioactive #Compounds: Their Role in Human Health and Disease Through #Bioaccessibility and #Bioavailability"
📅Deadline: 1 August 2025
📌Link: https://t.co/x6piOZLM0q
🎤 Today, our PI, Professor Miró, delivered a seminar on new devices for bioaccessibility of toxic substances at @Inagea_es, alongside Professor Carolina Parodi. 🌱🔬 Exciting advances in environmental health!
#Research #Seminar #Bioaccessibility #Innovation
#foodsmdpi
👏👏Recommend two excellent #specialissues
1⃣ SI: Nutrient-Rich Foods for a #Healthy #Diet
Link: https://t.co/bB1HrhPoTZ
2⃣ SI: Influence of Processing and Digestion on the Stability, #Bioaccessibility and Bioactivity of Food #Polyphenols
Link: https://t.co/eQzb0SizHk
#foodsmdpi Closing soon⏰
🌈Special Issue "Research Advances in #Food #Digestion"
Deadline: 15 June 2023
Guest Editor: Dr. Silvani Verruck
👉link: https://t.co/6UC7hnIIOP
#foodbioactives #proteomics #metabolomics #functionalfoods #bioaccessibility #bioavailability
Issue 15 of #JAFC is now online!
Our front cover this week presents a new analytical strategy for #bioaccessibility evaluation of bromine and iodine from edible seaweeds. Read the article at https://t.co/xXSoRkKLD8
#PaperAlert | #EnvironmentalPollution
"Mobility and #bioaccessibility of arsenic (As) bound to titanium dioxide (TiO2) water treatment residuals (WTRs)" published in @sciencedirect #arsenicmobility #spectroscopy #Xray #XAS 👉 https://t.co/axlw8zdIn7
In vitro gastrointestinal #bioaccessibility and colonic #fermentation of lignans from fresh, fermented, and germinated flaxseed
#OpenAccess from Umi Kalsum Hussain Zaki & Edoardo Capuano et al. at @WUR
🔗 https://t.co/FpKW3MwwyW
📢 New Special Issue Open for Submissions: "Featured Review Papers in Food Chemistry"
✏️ Guest edited by: Prof. Dr. Lin Lin and Prof. Dr. Adele Papetti
https://t.co/RonXOicTgL
📌#supplements #functionalfoods #agrofood #wastesrecycling #bioaccessibility
@ChemMatSci_MDPI
Collaborative work between @Haque_eyes, myself and the Peter Thorne from @IowaSRP showing that Pb mineralogy and their thermodynamic solubility controls #Pb #bioaccessibility. Support from @NIEHS, @SRP_NIEHS with speciation data collected at @SSRLnews
https://t.co/fqxnmr9YwJ
The Influence of In Vitro Gastrointestinal Digestion on the Anticancer Activity of Manuka Honey https://t.co/6c7bjEJDfg #mdpiantioxidants via @antioxidants_OA #bioaccessibility #bioavailability #coloncancer #honey #polyphenols #invitrosimulateddigestion
👏👏Congratulations Dr. Lamuela-Raventós Team @LamuelaRosa for your new contribution!
📚Read Parilli-Moser et al. "Effect of Crushing #Peanuts on Fatty Acid and #Phenolic #Bioaccessibility: A Long-Term Study" via https://t.co/1aFS9Yneyy
Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study https://t.co/ZT4s9cIiuf #mdpiantioxidants a través de @antioxidants_OA
🥕 "Pulsed electric field treatment strategies to increase #bioaccessibility of phenolic and #carotenoid compounds in oil-added carrot purees"
📝 Article by researchers from #Agrotecnio and @UdL_info.
🔗https://t.co/UdRSDJKrrE
@PedroElezMtnez @OlgaMartinUdL @GloriaLpezGmez
REDUCTION OF #AFB1 AND #OTA #BIOACCESSIBILITY IN #BREAD ENRICHED WITH #MILK
#WHEY AND #PUMPKIN
P. Vila-Donat, F. Agahi, J. Mañes, G. Meca, L. Manyes, L. Escrivá
Laboratory of Food Chemistry and Toxicology, #Faculty of #Pharmacy, #University of #Valencia, València
@MICOFOOD1
📖Read our newly published paper "High-Pressure Processing of #Kale: Effects on the Extractability, In Vitro #Bioaccessibility of #Carotenoids & #Vitamin E and the #Lipophilic #Antioxidant Capacity" by Prof. Dr. Volker Böhm et al.
👉Find more details at https://t.co/ADutY0ebxj
#SpecialIssue
https://t.co/kTMI1lNopg
DD: 28 February 2022
Guest Editors: Dr. Carla Mota, Dr. Paula Pereira and Dr. @Marisa_Nicolai
#bioactivecompounds #nutrition #fooddigestion #bioaccessibility #bioavailability #sustainablefoodrecycling #heavymetals #macroelements #microelement
📖Read our latest paper "Impact of Protein-Enriched #Plant #Food Items on the #Bioaccessibility and Cellular Uptake of #Carotenoids" by Mr. Iddir and Dr. Bohn et al.
👉Find more details at https://t.co/q47cHAUE1t
The #SOILveR platform for #soil #research invites to a series of short online meetings of presentations of a topic, research or policy issue & Q&A session.
🗓 31MAY 11.30–12.15CEST:
Simplified method for oral #bioaccessibility of metal(loi)ds in soils
➡ https://t.co/7ycEV9m9u0
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