#Breadoftheweek - Twitter Hashtag

DavidS @DavidSweenor

about 4 years ago

#BreadOfTheWeek Sourdough Loaf with Harvest Gains for some crunch. Inspired by @kingarthurflour

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DavidS @DavidSweenor

about 4 years ago

#BreadOfTheWeek - Vermont Maple Oatmeal bread. Recipe adapted from @kingarthurflour

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DavidS @DavidSweenor

over 4 years ago

Made some Jalapeño Cheddar Bread. Recipe courtesy of @kingarthurflour It’s quite tasty. #BreadOfTheWeek https://t.co/e0fn4DwBzW

DavidSweenor's tweet photo. Made some Jalapeño Cheddar Bread. Recipe courtesy of @kingarthurflour It’s quite tasty. #BreadOfTheWeek https://t.co/e0fn4DwBzW https://t.co/4xymMjguhr

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DavidS @DavidSweenor

over 4 years ago

Made some Pane Bianco from @kingarthurflour #ExtraordinaryBread #Breadoftheweek https://t.co/W6dIhDlPls

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DavidS @DavidSweenor

over 4 years ago · South Burlington

Ok, #breadoftheweek , pizza dough. I make pizza every Friday but I don’t think I have posted a pic.

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DavidS @DavidSweenor

over 4 years ago · South Burlington

Double the loaf, for double the fun. #breadoftheweek

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DavidS @DavidSweenor

over 4 years ago · South Burlington

Made up my own recipe. Maple Oatmeal Sourdough Sandwich loaf. Quite tasty. That’s a High rise! #breadoftheweek.

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DavidS @DavidSweenor

over 4 years ago · South Burlington

Braided Sesame Semolina. Recipe is a riff on @kingarthurflour with the addition of white whole wheat and Durum Wheat Semolina. #breadoftheweek https://t.co/NiXxUplIuf

DavidSweenor's tweet photo. Braided Sesame Semolina. Recipe is a riff on @kingarthurflour with the addition of white whole wheat and Durum Wheat Semolina. #breadoftheweek https://t.co/NiXxUplIuf https://t.co/34nDYkF9v3

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DavidS @DavidSweenor

almost 5 years ago

Made this #breadoftheweek . Multigrain Sourdough Boule - recipe courtesy of @kingarthurflour .

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DavidS @DavidSweenor

almost 5 years ago

A clone of the Brown Bread at Cheesecake Factory. Sort of a pumpernickel, it has espresso, cocoa powder, honey, and is quite tasty! #breadoftheweek

DavidSweenor's tweet photo. A clone of the Brown Bread at Cheesecake Factory. Sort of a pumpernickel, it has espresso, cocoa powder, honey, and is quite tasty! #breadoftheweek https://t.co/9pvClyvRxb

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DavidS @DavidSweenor

about 5 years ago · South Burlington

#BreadOfTheWeek. Hamburger Buns. Recipe from @kingarthurflour

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DavidS @DavidSweenor

about 5 years ago · South Burlington

Olive Oil Rosemary Sourdough #breadoftheweek

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DavidS @DavidSweenor

over 5 years ago

#BreadOfTheWeek is back! Extra - Tangy Sourdough, recipe courtesy of @kingarthurflour . Thanks for the idea @shawnrog . Came out fantastic, very tasty! Cooked in romertopf clay baker.

DavidSweenor's tweet photo. #BreadOfTheWeek is back! Extra - Tangy Sourdough, recipe courtesy of @kingarthurflour . Thanks for the idea @shawnrog . Came out fantastic, very tasty! Cooked in romertopf clay baker. https://t.co/LiAP3Kbp47

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DavidS @DavidSweenor

over 5 years ago

Ok, last one, I think I figured out Bagels. #breadoftheweek Thanks to @kingarthurflour for the recipe.

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DavidS @DavidSweenor

over 5 years ago

Trying bagels again, they’re looking more and more like the real thing. #breadoftheweek Using a recipe from @kingarthurflour

DavidSweenor's tweet photo. Trying bagels again, they’re looking more and more like the real thing. #breadoftheweek Using a recipe from @kingarthurflour https://t.co/Tj2Tb9XJxy

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DavidS @DavidSweenor

over 5 years ago · South Burlington

Well, #breadoftheweek. Dodgy looking Bagels. Tasty but I need more practice!

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Mark Ellis @sparkellis

over 7 years ago

Aftwr a short break it's been back to #baking this week and a return to the faithful #sourdough. Took a couple of refeshers of the starter to bring back the bubbles but happy with the result. #breadoftheweek #realbread #bread #baker https://t.co/v2lsA5ZNQQ

sparkellis's tweet photo. Aftwr a short break it's been back to #baking this week and a return to the faithful #sourdough. Took a couple of refeshers of the starter to bring back the bubbles but happy with the result. #breadoftheweek #realbread #bread #baker https://t.co/v2lsA5ZNQQ https://t.co/ihnlOFybyY

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Welbourne’s Bakery @WelbournesB

over 7 years ago

#breadoftheweek, Irish soda! this bread is made with flour, oats and buttermilk. This bread is yeast free as we use bicarbonate of soda as the raising agent which is partly where it’s name comes from! As a added bonus ours is made by an Irish baker! ☺️ Pop in today and try some