Top Tweets for #CFIABulletin
As part of our National Microbiological Monitoring Program, various food products were tested for microbial hazards.
98.8% of samples tested in 2020-21 were satisfactory.
#CFIABulletin #CFIAScience https://t.co/pcu72txMpr
Food allergies are common. We tested bakery products with gluten-free claims 🍞 to make sure they didn’t contain gluten or allergens.
Check out the results: https://t.co/e5qPhVhsC1
#CFIABulletin
🌴 We tested for allergens and gluten in coconut water and 100% of the products tested were compliant.
Read the results: https://t.co/TRnwLLHC3k
#CFIABulletin
In December's food safety #CFIABulletin, we report on testing for bacterial pathogens and indicators in ready-to-eat powdered infant cereal and children’s breakfast cereal. #CFIAScience
https://t.co/25NIdDZSgs
In October's food safety #CFIABulletin, we report on testing for the presence of undeclared soy and gluten in infant cereal.
#CFIAScience
https://t.co/YypbL4XJQi
In September's food safety #CFIABulletin, we report on testing for bacterial pathogens and indicators in fresh whole stone fruits. #CFIAScience
https://t.co/25NIdDZSgs
As part of CFIA's Children's Food Project, we tested levels of chemical residues and contaminants in foods frequently consumed by infants and children. #CFIABulletin #CFIAScience https://t.co/25NIdDZSgs
As part of CFIA’s National Microbiological Monitoring Program and Food Safety Oversight Program, various food products were tested for microbial hazards. #CFIABulletin #CFIAScience
https://t.co/25NIdDZSgs
In July's food safety #CFIABulletin, we report on an analysis of microbiological and chemical hazards in edible insects available to Canadian consumers. #CFIAScience https://t.co/25NIdDIgRS
In June's food safety #CFIABulletin, we report on testing for bacterial pathogens and indicators in oats. #CFIAScience https://t.co/0W0Q5lRgn3
As part of the CFIA’s National Chemical Residue Monitoring Program and Chemistry Food Safety Oversight Program Annual Report, various food products were tested for chemical residues and contaminants. #CFIABulletin #CFIAScience https://t.co/25NIdDZSgs
In May's food safety #CFIABulletin, we report on testing for bacterial pathogens and indicators, viruses and parasites in various food commodities.
#CFIAScience https://t.co/zBImjfmoP9
We report on corn products, crackers, other grain products, pasta and gluten-free products tested for multi-mycotoxins in April's food safety #CFIABulletin. #CFIAScience https://t.co/zBImjfmoP9
In April's food safety #CFIABulletin, we report on testing for the presence of food colours in essences/flavourings, oils, sweets and processed vegetables. #CFIAScience https://t.co/zBImjfmoP9
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