Top Tweets for #CFSFoodTips
#CFSFoodTips - leftover egg whites or yolks? If you're not using them, both can be frozen to use another time, just remember to label with how many #lessfoodwaste.

#CFSFoodTips - easiest way to peel ginger? With a teaspoon.

#CFSFoodTips - don't throw that leftover parmesan rind. Pop in the freezer for adding to soups, casseroles & other dishes to enrich their flavour #lessfoodwaste.

#CFSFoodTips - leftover wine? 'Never', I hear you cry. If you do have some, freeze in ice cube trays for adding to stews, casseroles etc., straight from frozen #lessfoodwaste.

#CFSFoodTips - no need to peel ginger if you have a microplane. Skin stays on 1 side, flesh the other.

#CFSFoodTips - cheese going hard? If you're not going to use it, grate & freeze to use in dishes straight from frozen another time #lessfoodwaste.

#CFSFoodTips - need buttermilk for a recipe? Squeeze some lemon juice into milk & leave it stand for 10 minutes - voila!

#CFSFoodTips - check ingredients on 'all butter' products. Many contain dodgy oils (inc palm), industrial emulsifiers & chemical additives #cookfromscratch.

#CFSFoodTips - industrial cider, 35% apples & other stuff, 3 weeks to make. Artisan, 100% apple juice, 6 to 9 months #EnoughSaid .

#CFSFoodTips - had baking powder a long time? It can lose it's rising power after a while. To check it's still good, put a teaspoon in a glass of water. If it fizzes, it's still good to use #lessfoodwaste.

#CFSFoodTips - homemade mayo, egg yolks, oil, seasoning. Shop-bought, eggs of dodgy origin, dodgy palm oil, industrial emulsifiers, chemical additives & goodness knows what else. Also lots of waste #cookfromscratch.

#CFSFoodTips - used jackets for mash? Don't waste those skins. Drizzle with olive oil & bakd for delicious crispy skins #lessfoodwaste.

#CFSFoodTips - homemade dressing - oil, citrus/vinegar, seasoning. Shop-bought? Dodgy oils, industrial emulsifiers, nasty additives, artificial ingredients, lots of waste #cookfromscratch.

#CFSFoodTips - leftover tinned tomatoes/paste/passata? If you're not using, all can be frozen in suitable containers to use straight from frozen another time #lessfoodwaste.

#CFSFoodTips - don't throw the seeds from a butternut squash or pumpkin. Drizzle with olive oil & bake for a delicious, nutritious snack #lessfoodwaste.

#CFSFoodTips - leftover pesto - homemade or in a jar? Freeze in ice cube trays for adding straight to dishes from frozen another time #lessfoodwaste.

#CFSFoodTips - trouble peeling shallots? Soak in boiling water for 5 minutes, much easier.

#CFSFoodTips - making pastry? If you're not using the leftover bits, freeze & label with the type of pastry. Eventually you will have enough for a full batch #lessfoodwaste.

#CFSFoodTips - don't throw that leftover paremsan rind. Freeze to pop into soups, stews, casseroles to enrich & give extra flavour #lessfoodwaste.

#CFSFoodTips - 'dairy' ice cream only has to contain 5% dairy! What else?!! Homemade - milk, cream, eggs, your flavouring. Shop-bought - dodgy oils, industrial emulsifiers, nasty additives, chemical flavourings #cookfromscratch.

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