Top Tweets for #Caterer2018
When your caterer #chesterboyd deliver #finedining like this midweek @ClothworkersCo we can’t wait to hear from the client tomorrow for feedback!! #Caterer2018
What a fabulous night! It was a pleasure feeding the local cast and crew of @shapeofwater during the @TheAcademy party at @PalaisRoyaleTO
#Caterer2018 #shapeofwater #Oscars90 https://t.co/azeamo7IEt
@shapeofwater #Oscars2018 party in #Toronto @PalaisRoyaleTO #shapeofwater #redcarpet wearing @zara #canadianfilm #iatse #cinespace Congratulations on your amazing win Shane!!!! @perro1324 #bestproductiondesign
"I took my last job purely for money so I could fund my startup" says Necip Camcigil at #Caterer2018 conference.
Lots of common pain points discussed today...lot of talk about rent.. any landlords in the room? #Caterer2018
On the Dubai Restaurant Industry becoming oversaturated and facing real challenges:
- Rents are too high
- Fixed costs are too high
- Hoteliers have just started understanding F&B
- Developers must start building smaller restaurants (less than 3,500sqft)
#Caterer2018
"There is no secret formula it's all about poduct & identity." Kamal Anwar #Caterer2018
The whole business around concierges suggesting places to visit in the local area is different from markets like London or New York because here they usually recommend hotel outlets, say the experts #Caterer2018
Dubai Restaurant Industry Growth Stages:
1. Fast Food (infant)
2. Franchises (adolescence)
3. Home Grown Restaurants / Independent / Great International (MATURITY)
DUBAI RESTAURANT MARKET IS IN THE MATURE STAGE NOW
#Caterer2018
“Big Chef names don’t cut it anymore, it’s all about the customer experience” - Emma Banks, GM Jumeirah Restaurant Group on Dubai Restaurant industry
I am fully in agreement
#Caterer2018
Panel 2: Developing Dubai As A Culinary Destination
Kicking off with Joey Ghazal from The Maine and Barbary
#Caterer2018
“We have to stop over designing...” - Russell Scott answers an audience question regarding the recent restaurant closures #Caterer2018
They used to say, “people eat with their eyes” but today it’s, “people eat with their phones📱” - @anuar_ak Chef & Founder of 3Fils #Caterer2018
“How does not having alcohol impact your business?” One of the audience questions to Akmal Anuar, chef at 3 Fils Restaurant #Caterer2018
“You used to eat with your eyes... now you eat with your PHONE”!!! Wise words about today’s reality by @3_fils Chef Akmal Anuar #Caterer2018 @CatererME F&B Conference
“If people are so mobile driven, make use of it” - Akmal Anuar #Caterer2018
The future of hotel lobbies should be like a “Starbucks on Steroids”!! #Caterer2018 @CatererME F&B Conference #starbucks #hotels #dubai
“I want this, I want it now and I want it like this... this is something we hear now” - Russell Scott #Caterer2018 @Accorhotels
"We need to start supporting small businesses" says Russell Scott @Accorhotels on What’s hot in 2018 #Caterer2018
Flexitarian is a word we hear often now - Russell Scott @Accorhotels #Caterer2018
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