Top Tweets for #CheeseMas
It’s Cheesemas 🎄🧀 The most important day of the festive season. T-shirts on. Boards stacked. Homemade chutneys, good meats, better cheeses… & absolutely zero regrets. To all who celebrate - this one’s for you 🧀✨#cheesemas #festivefeasting #tisthecheeseson #festiviticheese
Welcome back to #12DaysOfCheese with de Vries!
For the 12th day of #Cheesemas we have Gruyère!
This firm cheese has such a nutty taste, not too sweet or salty.
Perfect for melting, especially fondue, but favourite pairing is with whisky!
Welcome back to #12DaysOfCheese with de Vries!
For the 11th day of #Cheesemas we have Hot Jill from Little Qualicum Cheeseworks!
Jill is a Monterey Jack’s better half; mild, young, and smooth! This one has a little kick of spice from red chilis!
Perfect addition to any board!
Welcome back to #12DaysOfCheese with de Vries!
For the 10th day of #Cheesemas we have Whiskey BellaVitano!
The smoky flavor of Whiskey lends a smooth richness to this creamy textured cheese. It’s a bit tangy with a a sweet finish!
Goes well with Chardonnay!
Welcome back to #12DaysOfCheese with de Vries!
For the 9th day of #Cheesemas we have Stilton!
It’s rich and intense flavour is not too salty so it goes great with prosciutto and fig jam!
Out of office on. 🎄
Is it Cheese o’Clock yet? 🧀
#Cheesemas
Another day, another cheese; #12DaysOfCheese with de Vries!
On the 8th day of #Cheesemas we have Garlic Chèvre from Salt Spring Island!
a soft goat cheese w/ a subtle, elegant taste that matches its refined presentation!
They have eight flavours but I went with garlic today!
Another day, another cheese; #12DaysOfCheese with de Vries!
On the 7th day of #Cheesemas we have classique OKA!
Ripened in the cellars at Fromagerie OKA it has a bold, rich, and sophisticated flavour.
Perfect for stuffed breads!
Another day, another cheese; #12DaysOfCheese with de Vries!
On the 6th day of #Cheesemas we have an Artikaas Cranberry Gouda!
The sweet tart flavor of cranberries is a lovely contrast to the creamy, buttery smooth Gouda base.
It’d pair well with a semi dry rose or wheat beer!
Welcome back to #12DaysOfCheese with de Vries!
On the 5th day of #Cheesemas we have Smoked Gorgonzola!
A great introductory blue. This double smoked blue cheese is an excellent North American twist to an Italian classic!
Pairs nicely with tart reds or port wines!
It’s important that ones love for cheese is established early in life!
Happy #Cheesemas Curt and tot!
@RaynaRambling @zacdevries @charellischeese These are semi-soft Babybels. This time of year I worship the baby cheeses. #cheesemas #yyj
@RaynaRambling @zacdevries @charellischeese These are semi-soft Babybels. This time of year I worship the baby cheeses. #cheesemas #yyj
Forget #doublecheesemas, it's #TRIPLEcheesemas today! All repeats (pesto Gouda, spiced apple cheddar and semi-matured Gouda) but a fine selection with some of my faves. Triple is a little too much cheese though! #cheesemas
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