Search results for USDA
People
Dept. of Agriculture 
@USDA
USDA Food Safety & Inspection Service
@USDAFoodSafety
USDA Forest Service
@forestservice
USDA Food and Nutrition
@USDA_FNA
DOGE USDA
@DOGE_USDA
Economic Research Service
@USDA_ERS
National Agricultural Statistics Service
@usda_nass
Farm Service Agency
@usdaFSA
Natural Resources Conservation Service
@USDA_NRCS
Agricultural Research Service
@USDA_ARS
かめ@日本一のAI講座/コミュニティ"DataScienceHub"やってます
@usdatascientist
NIFA
@USDA_NIFA
USD.AI
@USDai_Official
USDA Animal and Plant Health Inspection Service
@USDA_APHIS
Rural Development
@usdaRD
USDA Ag Mktg Service
@USDA_AMS
Data.gov
@usdatagov
Foreign Ag Service
@USDAForeignAg
USDA NAL
@National_Ag_Lib
The USDA People's Garden
@PeoplesGarden
Tweets including USDA
USDA की Foreign Agricultural Service (FAS) रिपोर्ट के अनुसार, भारत में 2026-27 सीजन में कपास का उत्पादन करीब 24.5 मिलियन 480-पाउंड गांठ रहने का अनुमान है। इस दौरान कपास की खेती लगभग 11.5 मिलियन हेक्टेयर क्षेत्र में होने की उम्मीद है।
#Cotton
https://t.co/aDw4WC5oEM
@OctaviaLaVon Do you read what you post before you post?
You may be factually correct about farmers not being able to sell to the general public unless the facility is USDA certified, but the farmers would go bankrupt only selling privately.
@WSJ @thedailybeast "#PresidentTrump said he is working to allow farmers and ranchers to process their own meat instead of having to use @USDA-inspected facilities." | @washingtonpost
Forever rogue!
President Trump said he is working to allow farmers and ranchers to process their own meat instead of having to use USDA-inspected facilities. https://t.co/zBuGrgKzKw
@nicksortor How will this help them get a purple stamp? They will need a usda certed facility, or it's just backyard sales. Which they already do. How can they get it in stores? They can already use custom processing or private processing but it's still not allowed to sell commercial.
@xerophagist Don't be hyperbolic. The USDA is simply acknowledging the nutritional value of an underutilized piece of fruit.
...they also recommend you absorb these nutrients by throwing the rinds onto a pile of decomposing food waste and slowly burrow through it. Huh.
🚨
Everybody join me, Beeville, Texas, at Courthouse, on Wed, for the observe and recording of the SILENCING of another Time Traveler trying to stop the END Of HUMANITY in 2047 when AI TAKES OVER, Because of @Palantir. See for yourself. SERIOUS Public Document they are Hiding.👇
@nevernothere03 @botaniquest @KvotheTheArcane Basically a group of women who hate the government so much they ignore USDA guidelines in favor of vibes-based canning.
.After USDA cuts, complaints over food safety spike - Investigate Midwest https://t.co/n7frY5skn4
@hcazaryy @oolongtea1246 @FwipsArt You still do have those regulations. SRM bans have not been repealed. Now, without the USDA oversight, there may be more cases of E. Coli and salmonella among small ranching/processing operations, but the USDA was not screening for prion diseases in the first place.
@Slypador Its worse than that...
Even intrastate processing & sale needs USDA inspected plant for most endeavors
USDA facility requires a USDA inspector on scene whenever slaughter happens
Its insanely expensive just to operate a small local butchery, if you can manage regulations...
@EricLDaugh The four packers still win if a rancher can process an animal and cannot sell that meat across a state line. If Monday’s USDA rules actually open interstate sales this is real. If not it is just noise.
After USDA cuts, complaints over food safety spike - Investigate Midwest https://t.co/n7frY5skn4
AMERICA FINALLY FLIPPED THE PYRAMID — AND IT HURTS THE RIGHT PEOPLE.
In January, the USDA under Kennedy and Rollins announced a historic reset, and for the first time in decades the Dietary Guidelines are honest: they put real food back at the center of health and turned the old pyramid upside down. For generations the base of that pyramid was corn and soy — not the kind in a garden, but the un-eatable commodity kind, raw material for animal feed and ultra-processed sludge that makes up roughly 70% of the American diet. That pyramid wasn't nutrition. It was an industrial policy designed to make you sick on a schedule.
So the news is good. The pyramid is inverted. And yes, it will hurt farmers. Good. About time.
Here's the uncomfortable truth nobody in Washington wants to state plainly: the farm subsidy system is a health tax wearing a cowboy hat. Billions a year go to corporate agribusiness to overproduce commodity corn and soy, which become high-fructose corn syrup, hydrogenated fats, and the ultra-processed food responsible for the obesity, type-2 diabetes, and fatty-liver epidemics quietly bankrupting the country. We pay farmers to grow the stuff that finances dialysis centers. Then we pay again in Medicare and Medicaid to treat the damage. It is the most expensive, most absurd business model in human history — subsidize the poison, then subsidize the cure.
So I'll say it with all the respect it deserves: to the monoculture commodity farmers coasting on a century of government checks to grow the same inedible yellow dent corn on the same eroding acres — your time is up. You were never feeding America; you were feeding a processing plant. You don't farm food, you farm inputs. And an input-farmer whose entire model depends on subsidized corn that makes people sick does not get to complain when the country finally decides to stop paying.
The great news is what this inversion does for Americans. Let's count the blessings.
First, the health math is staggering. We spend a fortune on chronic disease that is largely dietary in origin. Ultra-processed foods are the single biggest driver of the modern epidemic, and the inverted pyramid finally treats them as what they are: the problem. Move them off the center, restore whole foods, protein, and full-fat dairy to their proper place, and you don't just subtract suffering — you subtract trillions in lifetime healthcare costs, lost productivity, and lives ended early by diseases we knowingly handed out with subsidized syrup.
Second, it stops the gaslighting. For fifty years Americans were told to eat less fat and more "heart-healthy whole grains" — a euphemism for refined carbohydrate — while the subsidies quietly engineered the exact carbs and sugars that made us sick. The inversion is a public apology disguised as a policy. Real food, real protein, real dairy are back. That is not a fad; it is the end of a long, profitable lie.
Third, it's a reset of the food environment itself. When the base of the pyramid is no longer subsidized sewage, the economics change for everyone — not just the affluent who already eat organic salmon. Cheap, ultra-processed crap becomes less of a default, and actual food becomes more attainable. For the first time, the incentives align with the health of ordinary Americans instead of the quarterly earnings of a processing plant. That is a genuinely good thing, worth celebrating loudly.
And farmers? The future is better than the past, if they'll take it. This is an invitation, not a eulogy. The commodity-corn-and-soy model was a dead end written by lobbyists, and it deserves to be retired. But the land is still there, the machinery is still there, and the demand side of the market is screaming for what we suddenly value: whole foods, regenerative staples, animal protein, full-fat dairy, and crops that people can actually eat. Every farm that pivots from "inputs for poison" to "food for humans" captures the upside of the biggest agricultural shift in a generation. Consolidate your acres, diversify your rows, sell to the table instead of the tank. The money in real food is only going one direction.
So let the commodity purists lament. Let them mourn the pyramid that paid them to help make America sick. The rest of us — the majority — get a food system that might finally prioritize the people eating it.
The pyramid is flipped. The checks on chronic disease are coming. And to every farmer willing to transition: get off the subsidized treadmill, grow something a human can eat, and you won't just survive this reset. You'll own the future.
#USDA #MAHA #FoodPyramid #PublicHealth #Agriculture #MakeAmericaHealthyAgain #HealthyLiving #FoodPolicy
@RepMonicaDLC @USDA @TexasFarmBureau @TSCRA @RepMonicaDLC alot of south texas citizens got either killed or are dying now from a dr..his name is dr.jorge quesada zamora, he poisoned his patients in south Texas an no one got money for hurting his patients
@flat3rth @hwinkler4real They also used a photo of RFK Jr., even though he doesn’t oversee the USDA.
@factpostnews “Fact Post”: Even though this post contains a picture of Kennedy, he doesn’t oversee the USDA. 🤦🏻♂️
米生産量下方修正の可能性に加え、USDAが大豆ですが、中国向けで26/27年度積み18万2000ト、仕向け地不明26/27年度積み22万6000トンの大豆の大口成約を発表したことも強材料視された模様。
Corn and wheat prices jump to highest prices in more than three years https://t.co/PB064n4mTr
Just so everyone is aware the local locker I contract to for slaughter only charges 35$ a head extra for USDA inspected beef.
The cost of the inspector is already paid by you and me, U.S. tax payers.
The locker pays 0$. It’s a governmental service.
So if the rancher sells you 1/2 a cow we process it and your portion of the USDA inspection is $17.50. And I think it goes on the receipt as an administration fee.
You pay it when you pick up your mandated 0 degree F frozen meat.
Right now about half the farmers and ranchers that get cattle slaughtered with us for their own consumption want it inspected.
But we don’t have any skin in the game, it can be inspected or uninspected. We slaughter it and process it the same exact way and take as much care either way.
It showed is the name of king usda tut