Top Tweets for #ChefDoug
Man I threw it down smoked brisket omelette, and a nice glass of OJ!!
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#DiningWithDoug #HomeEdition #ChefDoug #Breakast #Brisket #Eggs
We ❤️ our halibut special. It melts in your mouth! If you’re craving fish, grab your favorite bottle and join us for dinner this weekend. #chefdoug #cavebistro #halibut #farmtosea #forkyeah #eatlocal #eathealthy… https://t.co/dAktFLRb9r
We in full throttle today! Chef Stephanie adding a little Hermann love to the broccoli. Don’t miss it @CafeHermann Innovation Station today Curried Chicken, Lime Basmati Rice, and Fresh Grilled Vegetables #chefdoug #bombay
Come see us today @CafeHermann! We are featuring our PHO Soba Noodle Bowl today at our World Cuisine Station! Come through and ask for Chef Doug #phobowl #chefdoug
Meet me Chef Doug McGee! Executive Chef @CafeHermann. Having fun being creative this day! @chefdoug_mcgee #chefdoug #Catering #food
Today’s Special @CafeHermann was Chef Doug’s “Salmon de Hermann!” Panko Crusted Salmon over Cuban Black Beans & Yellow Rice with Fresh Roasted Okra topped with a Creole Crawfish Sauce #chefdoug #nolachef #creolefusion
This guy is an absolute legend! The best BBQ ever and the best Commiitee appointment in RLTC history! #ChefDoug #BBQConvenor #RLTCOpenDay @douglasmccabe4
Chef Doug’s “Pesto Crusted Chicken w/Parmesan Roasted Potatoes & Roasted Asparagus!” Tonight’s Dinner. #chefdoug #pestochicken #nolachef
Pan Roasted Cobia, baby Fennel, Sweet Carrot Broth....fresh fish special this week! #seafood #freshfish #localseafood #cavebistro #chefdoug #avonbythesea #asburypark #belmar #eatlocal… https://t.co/A0eqiEAQA4
Wild Boar Tenderloin. Achiote rub. Jersey Peach puree, roasted beet and tomatillo salsa #wildgame #cavebistro #chefdoug #avonbythesea #asburypark #belmar #eatlocal #eatclean #jerseyshore… https://t.co/gS1M9MM6Yk
Special this weekend! Magret Duck breast, Stir-fry Chinese eggplant and heirloom broccoli, ginger-citrus glaze #cavebistro #chefdoug #avonbythesea #asburypark #belmar #eatlocal #eatclean… https://t.co/SKgAMEC42f
This weekend....Wild King Salmon Japanese Cauliflower, Calamansi Lemon Aioli #cavebistro #chefdoug #avonbythesea #asburypark #belmar #eatlocal #eatclean #jerseyshore #wildsalmon https://t.co/osovHQtNWS
Tonight's Fish....California White Seabass, warm baby romaine salad with garlic scapes, sea beans and tomatoes. #cavebistro #seafood #eatyourcolors #eatclean #chefdoug #avonbythesea… https://t.co/0SIMmEP23s
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