Top Tweets for #ChefFeature
Explore cherished recipes shared by five of our talented chefs, as featured by @globeandmail. These dishes hold a special place in their hearts, symbolizing shared moments with family and friends. 🍽️🌎
#ChefFeature #ComfortFood #GlobalCuisine #FoodDelivery #Toronto
Comfort food cravings: Ten recipes from Canadian cooks that make them feel at home https://t.co/LNDEQPVH7O
🧑🍳 CHEF FEATURE 🧑🍳 Chef Lorenzo has prepared a delicious Spinach & Cheese Strata for dinner tonight! Make sure to stop by the Farmer's Market station to try some! 😋 #strata #popup #chef #cheffeature #diningservices #carletonuniversity
It’s #BurgerDay and all of our burgers are a special price today. Plus... we’ve prepared this special #ChefFeature burger... our signature hand-pressed angus beef patty, cheddar cheese, mozzarella, peameal, and… https://t.co/USJ9XUJJ91
Tonight’s #ChefFeature is this cashew crusted salmon with sautéed beans in a white wine and garlic sauce, on top of a sweet potato purée. $25. #HoorayForFriday @ studebaker https://t.co/Qi0RAKQkTw
Today’s #ChefFeature burger is flavour perfection! This Reuben burger is our signature hand-pressed Angus beef patty topped with Swiss cheese, hot corned beef, sauerkraut, dill pickles, arugula, and crispy onions.… https://t.co/BeJAt63Z8o
For tonight’s #ChefFeature, Chef Scott has prepared this bacon-wrapped AAA beef tenderloin on a bed of creamy pomme purée with fresh herbs, sautéed asparagus, and a wild mushroom and red wine jus. $26. @ studebaker https://t.co/wvVipNWzLe
Tonight’s #ChefFeature is this marinated Cuban mojo chicken on a bed of perfectly spiced rice with bell peppers, red onions, and black beans, and topped with grilled pineapple. $18. @ studebaker https://t.co/Y3bIHVPe3I
Tonight’s #ChefFeature is this butter poached lobster risotto with spring peas and fresh tarragon. #YAYitsFriday @ studebaker https://t.co/ZjpDIoHlpR
Check THIS out! My #ChefFeature burger today includes my home-made tangy BBQ sauce, crispy bacon, grilled pineapple, creamy mozzarella, red onion, and chipotle aioli. Served with hand-cut fries, it’s just $14 today… https://t.co/Q2eA6rELYQ
Tonight’s #ChefFeature is this gorgeous grilled chicken breast on a bed of angel hair pasta with our own basil pesto, thick Italian spiced tomatoes, and fresh mozzarella. $20. @ studebaker https://t.co/RZvUxgpsHM
We’re bringing back the Friday Night #ChefFeature tomorrow, and this one is s-o-o-o full of flavour (... I had it last night)! It’s a 10oz frenched porkchop grilled and slathered with our home-made tangy BBQ sauce,… https://t.co/hFCJjdiosz
You've still got an hour before we close. Plenty of time to come and get some delicious Chicken & Waffles! Yum!
#LunchSpecial #ChefFeature #ChickenAndWaffles
Join us tonight in Perdido for Chef Justin’s Dinner Special: Filet w/ Grilled Gulf Shrimp atop a chipotle potato cake & topped w/our signature mornay cheese sauce 👨🏼🍳 #cheffeature #steak #gulfshrimp #wolfbay… https://t.co/IPr980EYbA
Tonight’s Chef Dinner Feature in Foley: 8oz Parmesan herb crusted filet served over homemade jumbo lump crab cake with chipotle aioli topped with grilled gulf shrimp #chefspecial #cheffeature #wolfbay #foley @ Wolf… https://t.co/8dDNd9uaVF
Not in the mood to cook tonight? Join us in Foley for our Chef’s Dinner Feature: New Orleans style BBQ Gulf Shrimp w/crostini, side, & salad 🦐 #chef #chefspecial #cheffeature #wolfbay #foley #foleyalabama #gulfcoast… https://t.co/mwRya482Aa
Tonight’s Chef Feature in Perdido: Ribeye topped with mushroom cream sauce w/ Gulf shrimp skewers and a salad #wolfbay #perdido #perdidokey #pensacola #ribeyesteak #ribeye #gulfshrimp #chefspecial #cheffeature @… https://t.co/jDfaDnrZCO
Tonight’s Dinner Feature in Foley: Fried pork chops over garlic mashed potatoes with sautéed mushrooms and asparagus, topped with tasso gravy 👨🏼🍳 #chefspecial #cheffeature #wolfbay #foley @ Wolf Bay Restaurant https://t.co/aOLShma1L5
Get your hands on Chef's featured Mediterranean Tomato Salad! Enjoy heirloom tomatoes, boursin cheese, red onion, bacon, green olives, dijon vinaigrette and toasted garlic.
#feature #cheffeature #cheflife #okc #downtownokc #eats
Gorgeous dessert plated on @GoodfellowsLtd's Montgolfier Signature Galaxy Plate.
#TabletopMatters
#tagged photo from @brockley_hall_hotel
#chefplates #cheffeature #brockleyhall #chefstyle #plates #artofplating #chefsplating
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