#ChefGrade - Twitter Hashtag

6 months ago

T-Bone Tuesday 🥩🔥 Two iconic cuts. One legendary flavour. Dry-aged fillet + bold Sirloin, cooked on the bone for real depth. Built for chefs. Loved by beef lovers. 📞 0798 777 333 | 🌐 https://t.co/rSM2We4lfU #TBoneTuesday #OngoleBeef #ChefGrade #DryAgedBeef #KenyanBeef

OngoleBeefKe's tweet photo. T-Bone Tuesday 🥩🔥
Two iconic cuts. One legendary flavour.
Dry-aged fillet + bold Sirloin, cooked on the bone for real depth.
Built for chefs. Loved by beef lovers.

📞 0798 777 333 | 🌐 https://t.co/rSM2We4lfU

#TBoneTuesday #OngoleBeef #ChefGrade #DryAgedBeef #KenyanBeef https://t.co/g1UOXCGKQM

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Ongole Beef @OngoleBeefKe

6 months ago

Time, technique, and traceability. Our 30-day aged Ongole Beef delivers depth of flavour and consistency trusted by top chefs and luxury hotels. Truly Kenyan. Expertly aged. Uncompromising quality. #OngoleBeef #AgedBeefKenya #PremiumBeef #ChefGrade #FineDiningKenya #TraceableBeef

OngoleBeefKe's tweet photo. Time, technique, and traceability.
Our 30-day aged Ongole Beef delivers depth of flavour and consistency trusted by top chefs and luxury hotels.
Truly Kenyan. Expertly aged. Uncompromising quality.
#OngoleBeef #AgedBeefKenya #PremiumBeef #ChefGrade #FineDiningKenya #TraceableBeef https://t.co/RP3UVs90Nm

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Freebird @_AndyHofer_

almost 6 years ago

Grill marks on pizza! #chefgrade #homemade #pizza

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