Top Tweets for #CookingwithTZac
Recipe video for Goalondo Steamer Chicken Curry now live on #CookingwithTZac on the link below!
https://t.co/YjHl8OZcVd
The latest #CookingwithTZac recipe is a Kerala Meatball curry inspired by my grandmother. While the traditional dish is made with meat, I decided to switch it out with @bluetribefoods Plant-Based Chicken Kheema, & was shocked at how delicious it was.
https://t.co/RsF2OxAQMx
Recipe for Patrapoda, a classic Odia dish now live on #CookingwithTZac!
Let’s cook and celebrate regional Indian food together ❤️
https://t.co/SqW5PyKV8W
Captions by @SicilyChechi
New recipe on #CookingwithTZac is the Kerala Meen Moilee, a really simple yet delicious classic fish curry with turmeric and coconut milk.
https://t.co/42iJB9NvpZ
Chef TZac Celebrates Pakhala Dibasa On Cooking With TZac https://t.co/xJA3ZToYEZ
Thanks @MyCityLinks for this story!
#CookingwithTZac
Happy Pakhala Dibasa... My pakhala platter for the day.. Go checkout @ChefTZac 's recipe of Pakhala Bhat #CookingwithTZac 😊
Happy Pakhala Dibasa !
What better way to celebrate this wonderful Odia favorite that’s perfect to cool you off this Summer than through a #CookingwithTZac recipe video.
Learn how to make Pakhala Bhat here - https://t.co/6qcfnplu6g
Happy Pakhala Dibasa !
What better way to celebrate this wonderful Odia favorite that’s perfect to cool you off this Summer than through a #CookingwithTZac recipe video.
Learn how to make Pakhala Bhat here - https://t.co/6qcfnplu6g
Spending post Diwali Sunday by making more sweets at home 😜 Til ke ladoo... 😍 #CookingwithTZac
How’re you spending your post Diwali Sunday? 🦔
I strongly encourage this sort of intuitive andaaza cooking always. It’s just more fun, allows you to be present in the process, and definitely makes us better cooks, as opposed to blindly following a recipe verbatim.
This explains it - https://t.co/yOKDASE8S3
#CookingwithTZac
I got this recipe from @ChefTZac's IG stories. Since there were no amounts mentioned, I had to pause each post and make sense of how much of an ingredient he's used. I even counted how many cloves and cardamom pods I could see. 😂 Turned out pretty decent. 💯💯💯
Here’s a wonderfully simple recipe for Ellachel, a traditional chicken curry from Cochin Jewish community of Kerala known as Cochinim or Paradesi Jews.
Can’t wait for you to try making it and seeing the magic of simplicity come alive!
https://t.co/u6t7GvscpO
#CookingwithTZac
On Sundays you'll find me doing eenie meenie miney mo on @ChefTZac 's highlights!
#receipereceipewhichreceipedoimake #cookingwithTZac
Happy Pujo everyone!
Bhog'er Khichuri has a unique place as a Bengali specialty that's synonymous with Durga Puja. Made with roasted moong dal & rice, it's hard to ignore the nuanced flavors of this recipe!
#CookingwithTZac
Captioning by @SicilyChechi
https://t.co/kAtrrL3qAM
Power cut means it’s a great time to distract yourself with some cooking. You don’t want all the stuff in your refrigerator to go bad now, do you? 😏 #CookingwithTZac
https://t.co/NrIyMKW69L
Kheema Pav Juicy Lucy Burger! Steering away from the traditional in this #CookingwithTZac recipe, a fun Indian twist on the classic American Juicy Lucy, @SicilyChechi's captioning included!
Don’t forget to pair it with some @BudweiserIndia Buds!
https://t.co/jfQ74Xd3Fs
Been dreaming of Surti Locho at Jani Farsan from my #ChefontheRoad trip through Gujarat.
Ground chickpea paste steam baked in the oven until it’s super creamy, topped with garlic chutney, special masala, thick sev & butter.
Time to recreate it for #CookingwithTZac. What say?
Here’s a super simple but delicious recipe for Lucknowi Kali Mirch Chicken from my #ChefontheRoad trip 4 yrs ago.
Unlike most other versions, this one inspired from Maharaja restaurant has no cream and is a real winner!
https://t.co/JEoianyy47
#CookingwithTZac
If you’ve been watching the #CookingwithTZac series on chef Thomas Zacharias’ Instagram channel, then Sicily Chechi is not a stranger. If you haven’t, here’s your weekend binge.
https://t.co/6coU81tZaR
Hey @cheftzac, I made you a #CookingwithTZac logo. I shall claim royalties later. Thank you bye bye. #clumsychef
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