Top Tweets for #CulinaryTrivia
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Once upon a time, a popular condiment was hailed for its health benefits. Curious how it was used in the past? #FoodHistory #HealthRemedies #KetchupFacts #CulinaryTrivia #HistoricalFacts #MedicineMyths
๐ง Did You Know?
Ice Cream Was Invented in China
The origins of ice cream trace back to ancient China, where people mixed milk and rice with snow to create a frozen treat over 2,000 years ago.
#IceCreamFacts #FoodHistory #CulinaryTrivia
๐ฃ Did You Know?
Sushi Was Originally a Preservation Method
Sushi began as a way to preserve fish by fermenting it in rice. The rice was initially discarded, but later, it became a delicious part of the meal!
#SushiFacts #FoodHistory #CulinaryTrivia #Japanese
Culinary Trivia Time!!! ๐๐ฝ
Can anyone tell me what kind of flower this is? Hint: itโs from my favorite vegetable... Check stories for another clue
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#culinarytrivia #linecookgames #farmersmarket #funfindsโฆ https://t.co/ACBZlruMsT
A: Peanut Oil - with an average smoke point of 450ยฐ! The oil's high smoke point and neutral flavor make it a popular choice for deep frying and other high-heat cooking methods. Source: https://t.co/Qs6RMeK6J8 #TheMoreYouKnow #CulinaryTrivia
Time for another PA ProStart #PopQuiz! Q: Smoking point (or smoke point) refers to the temperature at which fats and oils begin to break down, producing smoke. Which of these common cooking fats has the highest smoking point? #CulinaryTrivia #SmokingPoint
What does it mean if a dish is 86'd?
A. It's flame grilled
B. It's spicy
C. There is none left
The answer in our next #culinarytrivia post, less than 60 seconds away.
Answer: A. Knife. A cleaver is a knife with a heavy broad blade, used by butchers for chopping meat.
Join us for the next #culinarytrivia at 11:48 a.m. tomorrow.
What is heating a liquid to its boiling point called?
A. Scald
B. Staling
C. Sear
The answer in our next post, less than 60 seconds away. #culinarytrivia
What is "brine"?
A. sauce
B. crust
C. salty water
The answer in our next post, less than 60 seconds away.
#culinarytrivia
How many pastries are in a baker's dozen?
A. 13
B. 11
C. 12
#culinarytrivia
B. cutting. Julienne is a method of cutting food into short, thin strips. #culinarytrivia
"Julienne" is a method of ________?
A. seasoning
B. cutting
C. pureeing
#culinarytrivia
On what food item might you find "fondant"?
A. Steak
B. Pizza
C. Cake
#culinarytrivia
Which of the following would you not find on an Italian menu? A. Spaghetti Carbonara B. Souvlaki C. Caprese Salad #culinarytrivia
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