Top Tweets for #DandoLab

Big Red Food Science @BigRedFoodSci

about 7 years ago

Cornell University Department of Food Science's latest research: Effects of replacing buttermilk with yogurt acid whey in ranch dressing. #DandoLab #PadillaZakourLab #CornellFoodScience @DandoLab #yogurtacidwhey https://t.co/5KfiLhTwMk

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Dando Lab @DandoLab

over 11 years ago

#dandoLab #BigRedFoodScience T representing at the MPS presentations. #compusense #dandotastelab #Cornell

DandoLab's tweet photo. #dandoLab #BigRedFoodScience T representing at the MPS presentations. #compusense #dandotastelab #Cornell http://t.co/4pIrAB5t1u

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Dando Lab @DandoLab

about 12 years ago

#DandoLab #dandotastelab #Cryostat time with @ChromSolutions

DandoLab's tweet photo. #DandoLab #dandotastelab #Cryostat time with @ChromSolutions http://t.co/HVqN3NNFa0

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