Top Tweets for #DispatchDiningGuide2023
What a way to end #DispatchDiningGuide2023. An excellent16-ounce ribeye smothered in a cheese salsa and mushrooms along with a spicy burrito sabanero. Both dishes pack a ton of flavor. What a find in Pequot lakes. @brd_dispatch
But that’s not all. Chef Bill @Grand_ViewLodge knows how to make a chubby sports editor happy. This pan-seared duck with hash browns, asparagus and a lingonberry sauce was delicious. @brd_dispatch #DispatchDiningGuide2023
Look at what I had @Grand_ViewLodge forDispatch Dining Guide. A Tomahawk ribeye with Yukon potatoes and asparagus. They used a new fancy cooking machine to prepare it. Worth the money. Restaurants reimagined across grand views property. @brd_dispatch #DispatchDiningGuide2023
Stop 29 of the Dispatch Dining Guide was all about fun at Dock 77 at the Quarterdeck. They are prepping for cinco de mayo with walleye tacos & two Spanish desserts. I don’t like chocolate, but that chocolate tres laches cake was the bomb. @brd_dispatch #DispatchDiningGuide2023
KC’s Saloon’s 420 burger topped with cheese curds, raspberry inferno sauce. Applewood smoked bacon and pepper Jack cheese. With extra curds and sauce. The heat will wake you up, but the sweetness Will satisfy. @brd_dispatch #DispatchDiningGuide2023
Stop No. 24 of Dispatch Dining Guide had us at Sunshine’s Summerhouse. BBQ is on the menu this summer. Ribs Friday. Brisket Saturday, burnt end sandwich and dry rub wings every day. Yeah. It was as good as it looks. @brd_dispatch #DispatchDiningGuide2023
Spaghetti and huge meatballs along with Italian sausage and peppers at Maucieri’s in Crosslake. We’re back because they’re brining out a new summer menu. As always the food was excellent. @brd_dispatch #DispatchDiningGuide2023
Stop No. 22 of the Dispatch Dining Guide has us visiting downtown Crosby and Victual where we are trying an assortment of lactose free ice cream. The flavors are all natural and delicious. @brd_dispatch #DispatchDiningGuide2023
Don’t hate me, but I just ate one of the best pork chops ever. 22-24 ounces, brined, smoked, cooked to perfection. It was sooo good. Sherwood North. @brd_dispatch #DispatchDiningGuide2023
Stop No. 17 of the 2023 Brainerd Dispatch Dining Guide has us back up in the Crosslake area. We’re at the Cedar Chest and I hear broasted chicken is on the menu. @brd_dispatch #DispatchDiningGuide2023
The Commander Supreme. 16-ounce grilled to medium. Two beef Patties, 2 slices of Swiss and 2 slices of cheddar, onion, tomato and lettuce. Deee-licious. @brd_dispatch #DispatchDiningGuide2023
The Mexican omelette at the Pequot Lakes American Legion. A spicy way to start your day. @brd_dispatch #DispatchDiningGuide2023
Peppercorn salmon with fried Brussel sprouts, balsamic glaze, bacon and feta cheese. That’s a beautiful piece of fish on top of goodness. Main Street Ale House in downtown Nisswa. So good #DispatchDiningGuide2023 @brd_dispatch
Stop No. 3 of the day and No. 12 of the #DispatchDiningGuide2023 is Main Street Ale House in downtown Nisswa. The third Foy Family establishment. Chef Quinn is the man with the culinary plan here. I heard something about a salmon entree. @brd_dispatch
Stop No. 11 and we’re sticking with the Foy Family of restaurants and enjoying the snowy view of Gull Lake at Ernie’s. Chef Tower is preparing something exciting. #DispatchDiningGuide2023
The Local along with a side of “S!$T”on a shingle at Dough Bros. In Baxter. I love the crust and the Woodfire cook gives the pizza a ton of flavor. Prosciutto, red onion, goat cheese, basil, red sauce, arugula and a balsamic reduction top the crust. #DispatchDiningGuide2023
Stop No. 10 for the 2023 Dispatch Dining Guide brings us to Dough Bros. Wood fire Kitchen in Baxter. Pizza, sandwiches and more oh my. Yes, I know I haven’t tweeted stops 6-9, but I will because they were amazing. @brd_dispatch #DispatchDiningGuide2023
Stop No. 5 for @brd_dispatch Dining Guide has me drinking beer at 10 am on a Friday. Darn it I hate my job. Jack Pine Brewery. The original brewery of lakes area. I’ve got the traditional favorites in this flight. Great beer. Great people. Great space. #DispatchDiningGuide2023
Parmesan encrusted walleye at Riverside Super Club. Pan fried with wild rice and a really pretty and tasty vegetable medley. The crust is packed with flavor and the walleye is flaky but firm. #DispatchDiningGuide2023
Stop No. 4 for the Brainerd Dispatch Dining Guide brings us back up to Crosslake. We are at Riverside Supper Club. Next to the river that flows out of the Crosskake Corps. Of Engineers Dam. #DispatchDiningGuide2023
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