Top Tweets for #DriedShrimpPowder

Susan Jung @susanjungfood

about 6 years ago

Whenever I make #homemadexosauce I change one thing. In today’s batch i added #driedshrimppowder. I cook the ingredients for about four hours and it darkens and becomes more intense. #cantonesefood #xosauce #umamibomb

susanjungfood's tweet photo. Whenever I make #homemadexosauce I change one thing. In today’s batch i added #driedshrimppowder. I cook the ingredients for about four hours and it darkens and becomes more intense. #cantonesefood #xosauce #umamibomb https://t.co/utGWjLfOxK

susanjungfood's tweet photo. Whenever I make #homemadexosauce I change one thing. In today’s batch i added #driedshrimppowder. I cook the ingredients for about four hours and it darkens and becomes more intense. #cantonesefood #xosauce #umamibomb https://t.co/utGWjLfOxK

susanjungfood's tweet photo. Whenever I make #homemadexosauce I change one thing. In today’s batch i added #driedshrimppowder. I cook the ingredients for about four hours and it darkens and becomes more intense. #cantonesefood #xosauce #umamibomb https://t.co/utGWjLfOxK

susanjungfood's tweet photo. Whenever I make #homemadexosauce I change one thing. In today’s batch i added #driedshrimppowder. I cook the ingredients for about four hours and it darkens and becomes more intense. #cantonesefood #xosauce #umamibomb https://t.co/utGWjLfOxK

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Dining & Cooking @DiningCooking

over 9 years ago

https://t.co/pW9SRpFT6s Ghanaian #Spinach Stew With Sweet Plantains #African #DriedShrimpPowder #Egusi

DiningCooking's tweet photo. https://t.co/pW9SRpFT6s
Ghanaian #Spinach Stew With Sweet Plantains
#African #DriedShrimpPowder #Egusi https://t.co/Fs9PMsthGC

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