Top Tweets for #EAMIAT

10 months ago

In eastern Uganda, maize farmers have long struggled with heavy post-harvest losses as pests destroy their harvest. But through the Enhancing Access to Markets for an Inclusive Agricultural Transformation (#EAMIAT) project funded by @AGRA_Africa, farmers are now...

kilimoEAC's tweet photo. In eastern Uganda, maize farmers have long struggled with heavy post-harvest losses as pests destroy their harvest.

But through the Enhancing Access to Markets for an Inclusive Agricultural Transformation (#EAMIAT) project funded by @AGRA_Africa, farmers are now... https://t.co/5HO02mh0pC

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10 months ago

Funded by AGRA, the EAMIAT project continues to empower smallholder farmers with practical training, improved technologies, and strong market linkages supporting them to enhance quality, increase competitiveness, and secure better incomes. #EAMIAT #KTAt20

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10 months ago

➝ She confidently negotiates for better prices “The quality of my beans has improved so much. I now earn more because the buyers trust my produce.” — Namuwaya #EAMIAT #KTAt20

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10 months ago

Her turning point came when she participated in Kilimo Trust’s Post-Harvest Handling (PHH) training under the EAMIAT Project. #EAMIAT #KTAt20

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10 months ago

For years, Namuwaya Mariam from Iganga District, Eastern Uganda, dried her maize and beans on the bare ground resulting in contamination, reduced quality, and lower market prices. #EAMIAT #KTAt20

kilimoEAC's tweet photo. For years, Namuwaya Mariam from Iganga District, Eastern Uganda, dried her maize and beans on the bare ground resulting in contamination, reduced quality, and lower market prices.

#EAMIAT #KTAt20 https://t.co/QPXz9xl0LR

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10 months ago

With the new beans thresher, her harvest is now fast, clean, and stress-free. Her words say it all: “Now we can produce more beans.” Farmers are no longer struggling through back-breaking work. #EAMIAT #KTAt20

kilimoEAC's tweet photo. With the new beans thresher, her harvest is now fast, clean, and stress-free.
Her words say it all: “Now we can produce more beans.”

Farmers are no longer struggling through back-breaking work.

#EAMIAT #KTAt20 https://t.co/I4DGBdmwOP

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10 months ago

For years, Jamira spent days threshing beans with sticks — sore hands, delays, and low-quality grain. But thanks to the EAMIAT Project (funded by AGRA and implemented by Kilimo Trust), everything has changed. #EAMIAT #KTAt20

kilimoEAC's tweet photo. For years, Jamira spent days threshing beans with sticks — sore hands, delays, and low-quality grain.
But thanks to the EAMIAT Project (funded by AGRA and implemented by Kilimo Trust), everything has changed.

#EAMIAT #KTAt20 https://t.co/XZ2XvdgVrv

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10 months ago

It’s harvest season in Eastern Uganda and… farmers are working smarter, not harder! Meet Jamira Nankwanga from Nakawa Village! 👩‍🌾✨ #EAMIAT #KTAt20

kilimoEAC's tweet photo. It’s harvest season in Eastern Uganda and… farmers are working smarter, not harder!
Meet Jamira Nankwanga from Nakawa Village! 👩‍🌾✨

#EAMIAT #KTAt20 https://t.co/NRrEjmT5bJ

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10 months ago

✅ Dry crops on clean surfaces like tarpaulins. ✅ Use hermetic storage bags to keep out moisture and oxygen. ✅ Train farmers, traders and invest in community-level on proper post-harvest handling. ✅ Promote regular testing in markets and at storage points. 5/5 #KTAt20 #EAMIAT

kilimoEAC's tweet photo. ✅ Dry crops on clean surfaces like tarpaulins.
✅ Use hermetic storage bags to keep out moisture and oxygen.
✅ Train farmers, traders and invest in community-level on proper post-harvest handling.
✅ Promote regular testing in markets and at storage points. 5/5
#KTAt20 #EAMIAT https://t.co/URO7IEyyHs

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10 months ago

🌾 How Does It Get Into Our Food? Aflatoxins thrive when: ▪︎ Crops are harvested late ▪︎ Grains are dried on bare ground ▪︎ Storage is poorly ventilated 3/5 #KTAt20 #EAMIAT

kilimoEAC's tweet photo. 🌾 How Does It Get Into Our Food?
Aflatoxins thrive when:
▪︎ Crops are harvested late

▪︎ Grains are dried on bare ground

▪︎ Storage is poorly ventilated
3/5
#KTAt20 #EAMIAT https://t.co/jQm6UA6F6S

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10 months ago

🌽 What is Aflatoxin — and Why Should You Care? 📌Aflatoxin is a poisonous substance produced by molds—mainly Aspergillus flavus—that grow on crops like maize, groundnuts, sorghum, and millet when they are improperly dried or stored in warm, humid environments. 1/5 #EAMIAT

kilimoEAC's tweet photo. 🌽 What is Aflatoxin — and Why Should You Care?

📌Aflatoxin is a poisonous substance produced by molds—mainly Aspergillus flavus—that grow on crops like maize, groundnuts, sorghum, and millet when they are improperly dried or stored in warm, humid environments. 1/5
#EAMIAT https://t.co/dsrkPs3xyg

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10 months ago

Through the EAMIAT project, Hellen learned proper post-harvest handling: drying maize on tarpaulins, storing in hermetic bags, and monitoring moisture. These practical tools and knowledge changed everything. #EAMIAT #PostHarvestManagement #KTAt20

kilimoEAC's tweet photo. Through the EAMIAT project, Hellen learned proper post-harvest handling: drying maize on tarpaulins, storing in hermetic bags, and monitoring moisture. These practical tools and knowledge changed everything.
#EAMIAT #PostHarvestManagement #KTAt20 https://t.co/TaonS5k04v

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10 months ago

“I used to dry maize on bare ground. It became damp, turned yellowish, and sometimes toxic. Buyers paid low prices, and we fed spoiled maize to our cows—not knowing the toxins came back through the meat we ate,” Hellen shares. #EAMIAT #PostHarvestManagement #KTAt20

kilimoEAC's tweet photo. “I used to dry maize on bare ground. It became damp, turned yellowish, and sometimes toxic. Buyers paid low prices, and we fed spoiled maize to our cows—not knowing the toxins came back through the meat we ate,” Hellen shares.
#EAMIAT #PostHarvestManagement #KTAt20 https://t.co/fkwBz5o0e2

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10 months ago

“We were eating toxins…” This is how Hellen Cheptegei from Tabagon Village, Eastern Uganda, describes life before post-harvest training. Her maize was often contaminated with aflatoxin—a silent threat to health and income. #EAMIAT #PostHarvestManagement #KTAt20

kilimoEAC's tweet photo. “We were eating toxins…” This is how Hellen Cheptegei from Tabagon Village, Eastern Uganda, describes life before post-harvest training. Her maize was often contaminated with aflatoxin—a silent threat to health and income.
#EAMIAT #PostHarvestManagement #KTAt20 https://t.co/8V58wQRXyo

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𝐑𝐔𝐆𝐖𝐈𝐑𝐎

12 months ago

#EAMIAT #KTAt20

12 months ago

𝐖𝐡𝐚𝐭 𝐡𝐚𝐩𝐩𝐞𝐧𝐬 𝐰𝐡𝐞𝐧 𝐲𝐨𝐮 𝐠𝐢𝐯𝐞 𝐟𝐚𝐫𝐦𝐞𝐫𝐬 𝐭𝐡𝐞 𝐫𝐢𝐠𝐡𝐭 𝐭𝐨𝐨𝐥𝐬? The results will surprise you. ⬇️ #EAMIAT #KTAt20

kilimoEAC's tweet photo. 𝐖𝐡𝐚𝐭 𝐡𝐚𝐩𝐩𝐞𝐧𝐬 𝐰𝐡𝐞𝐧 𝐲𝐨𝐮 𝐠𝐢𝐯𝐞 𝐟𝐚𝐫𝐦𝐞𝐫𝐬 𝐭𝐡𝐞 𝐫𝐢𝐠𝐡𝐭 𝐭𝐨𝐨𝐥𝐬?

The results will surprise you. ⬇️
#EAMIAT #KTAt20 https://t.co/B0cyVhZ0xC

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12 months ago

A journey of impact, year after year. Here's to the farmers and the future we're building together! #EAMIAT #KTAt20

kilimoEAC's tweet photo. A journey of impact, year after year. Here's to the farmers and the future we're building together!
#EAMIAT #KTAt20 https://t.co/kM1lYzpf3O

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12 months ago

When quality goes up and waste goes down, everyone wins. This is what progress looks like. #EAMIAT #KTAt20

kilimoEAC's tweet photo. When quality goes up and waste goes down, everyone wins. This is what progress looks like.
#EAMIAT #KTAt20 https://t.co/1Vr9mXkQOU

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12 months ago

And change is here! Empowering cooperatives with the right tools for a new era. #EAMIAT #KTAt20

kilimoEAC's tweet photo. And change is here! Empowering cooperatives with the right tools for a new era.
#EAMIAT #KTAt20 https://t.co/Wy9s6Mdfpj

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12 months ago

The old ways held them back. It was time for a change. #EAMIAT #KTAt20

kilimoEAC's tweet photo. The old ways held them back. It was time for a change.
#EAMIAT #KTAt20 https://t.co/eDawX9ThhN

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12 months ago

𝐖𝐡𝐚𝐭 𝐡𝐚𝐩𝐩𝐞𝐧𝐬 𝐰𝐡𝐞𝐧 𝐲𝐨𝐮 𝐠𝐢𝐯𝐞 𝐟𝐚𝐫𝐦𝐞𝐫𝐬 𝐭𝐡𝐞 𝐫𝐢𝐠𝐡𝐭 𝐭𝐨𝐨𝐥𝐬? The results will surprise you. ⬇️ #EAMIAT #KTAt20

kilimoEAC's tweet photo. 𝐖𝐡𝐚𝐭 𝐡𝐚𝐩𝐩𝐞𝐧𝐬 𝐰𝐡𝐞𝐧 𝐲𝐨𝐮 𝐠𝐢𝐯𝐞 𝐟𝐚𝐫𝐦𝐞𝐫𝐬 𝐭𝐡𝐞 𝐫𝐢𝐠𝐡𝐭 𝐭𝐨𝐨𝐥𝐬?

The results will surprise you. ⬇️
#EAMIAT #KTAt20 https://t.co/B0cyVhZ0xC

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