Top Tweets for #EatBlue
Award winning Chef William Eick tried BlueNalu’s bluefin tuna toro and provided us some tasting notes when we visited Matsu 松, his restaurant in Oceanside, California.🥢
Interested in trying our toro? Sign up to #EatBlue at https://t.co/n5q7GAhGfi
“BlueNalu’s product is giving the ocean time to breathe.” -Shihomi Borillo, owner @azukisushi, a premium and favorite modern Japanese sushi restaurant in San Diego, CA.
Indulge in a blue future. #EatBlue
Eating Healthy:
#BestofhealthcareSpotlight
The Future of Cultivated Sea Foods,
USA Based Firm BlueNalu @BlueNaluInc
Learn how this industry will help relieve stress on our food & Eco-system as our world population grows.
#eatblue #axwell #swedishhousemafia @bestofhealth1
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“I can say that this is the real thing. As a sushi lover I would definitely choose this in a restaurant if I could.” - @Axwell of @swedishousemfia, and one of our early investors🎧💥
#eatblue #axwell #swedishhousemafia
“I can say that this is the real thing. As a sushi lover I would definitely choose this in a restaurant if I could.” - @Axwell of @swedishousemfia, and one of our early investors🎧💥
#eatblue #axwell #swedishhousemafia
Want to Eat Healthy and In a Climate-Friendly Way? Go With Seafood, Study Says https://t.co/L5KPe7Cm4n #ClimateFriendly #HealthyEating #BrainHealth #HeartHealth #Nutrition #EatBlue @Seafood4Health #EatMoreSeafoodAmerica @JBCOOKS
Want to Eat Healthy and In a Climate-Friendly Way? Go With Seafood, Study Says https://t.co/M39Hemkg5f #ClimateFriendly #HealthyEating #BrainHealth #HeartHealth #Nutrition #EatBlue @Seafood4Health #EatMoreSeafoodAmerica
We recognize there are big challenges in the seafood industry today. BlueNalu is developing cell-cultured seafood to complement wild and farmed seafood and partnering with leading food companies to accelerate commercialization globally. #SDG17 #PartnershipsfortheGoals #EatBlue
It was a pleasure having @JonFasman, Digital Editor for @TheEconomist, visit our BlueNalu HQ over the summer to chat with our leadership team and learn more about #cellculturedseafood. Listen to the whole segment on the "Babbage" podcast! #eatblue
@LouCoop18, CEO of @BlueNaluInc, sees the future of food in cell-cultured meat. “It’s not a blend, it’s not a hybrid; it is the same product with the same name as conventional seafood products, just made differently.” Listen to our “Babbage” podcast https://t.co/M7UjaRIsth
Our CEO, @LouCoop18 sat down with the team @vegconomist to share more about BlueNalu's exciting global collaborations. Learn more about our journey to feed the planet with healthy, safe, trusted and delicious cell-cultured #seafood products. #EatBlue
https://t.co/02leYb1T6y
Future #sushi #sashimi #salmonnigiri could be cultivated, not caught https://t.co/OKJvxQBb8P @WildtypeFoods @Shiokmeats @BlueNaluInc #eatblue #cellagriculture #cellcultured #sustainableseafood #cultivatedseafood #cultivatedfish #cleanfish #overfishing #seaspiracy #saveouroceans
BlueNalu’s cell-cultured seafood won’t be susceptible to microplastics, but we’re not stopping there.
#PlasticFreeOcean #TakeAction #EatBlue
The @futurefoodshow talks with @LouCoop18 of @BlueNaluInc about the growing demand for cell-cultured seafood as supply chain gaps present struggles for feeding the world’s population in decades ahead. Listen here: https://t.co/RyBPF49clS
#EatBlue #CellBasedMeat #CulturedMeat
We are thrilled to announce that we have made it to the semifinals as one of the 28 teams competing in the $15M XPRIZE Feed the Next Billion. Thank you @XPRIZE for the oppor-tuna-ty to reinvent the way we feed our planet! #XPRIZEFeedTheNextBillion #EatBlue https://t.co/HC8k2BdxpU
A big SDG14 thanks to @scubadivingmag for highlighting @BlueNaluInc in print and online this weekend with @LouCoop18 #SDG14 #LifeBelowWater #EatBlue
https://t.co/QtxawXB9uK
Why do you #eatblue? #WorldOceanDay is a special day for us - a time to reflect and stand united with others around the globe in the journey towards a better, more sustainable and equitable future. And this year’s theme The Ocean: Life and Livelihoods could not ring truer for us.
What we love most about this mural? It is representative of our team - each individual is part of the whole, bringing their uniqueness and artistry to create, together, a masterpiece. 🎨🍣🐟 (2/2) #eatblue #worldoceanweek
This is why I am so excited to work for a visionary company like @BlueNaluInc where @LouCoop18 has built an all-star team to address one of our planet's greatest challenges. Think big. #EatBlue
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