Top Tweets for #FOODSCIENCE
Cooking temperature
Mixing
Starch properties can vary between raw materials and processing methods.
So the flour matters just as much as the cooking technique.
#FoodScience #Amala
It also helps prevent excessive lumps.
The final texture depends on several factors:
Water-to-flour ratio
Temperature
Mixing
Flour characteristics
Small changes in processing can change the final amala.
#FoodScience #FoodProcessing
As this happens, the mixture becomes thicker and develops the characteristic structure of the cooked food.
That's why:
Flour + hot water โ just wet flour.
You're triggering a major change in the starch system.
#FoodChemistry #FoodScience
Is Too Much Water Poisonous? Why Natural Doesn't Mean Safe?
Watch the full conversation: https://t.co/VJJTXfu3sH
#TOIHealthPlus #KrishAshok #MasalaLab #foodscience #foodmyths #WaterToxicity
Want Crispy French Fries Without Oil Or Deep Frying? This Science-Backed Trick Works
#FrenchFries #CookingTips #FoodScience #HealthyCooking #FoodHacks
https://t.co/9KBoq4a5P7
From cow to cone: Learn what makes @UDelaware UDairy Creameryโs ice cream so good.๐ฆ๐
https://t.co/ZRIvmtBnPy
#UDel #IceCream #FoodScience
14 Foods That Never Expire (Some Last Thousands of Years!)๐ฏ๐พ๐ฅ#FoodStorage #EmergencyPrep #PantryStaples #FoodFacts #LongLastingFood #SurvivalFood #FoodPreservation #Prepping #FoodTips #KitchenHacks #FoodScience #FoodKnowledge
Watch Video: https://t.co/h2E6GlrptC
Fresh apple cider can start making alcohol.
And that may not be the last thing it becomes.
Watch: https://t.co/IAZZEz1WxQ
RSS | MP3 | Open Curriculum: https://t.co/e9pOvc7EM0
#AppleCider #Fermentation #HardCider #Yeast #FoodScience
14 Foods That Never Expire (Some Last Thousands of Years!)๐ฏ๐พ๐ฅ#FoodStorage #EmergencyPrep #PantryStaples #FoodFacts #LongLastingFood #SurvivalFood #FoodPreservation #Prepping #FoodTips #KitchenHacks #FoodScience
Watch now๐คhttps://t.co/q3wkdSxm9J
Today, let's focus mainly on amala isu โ yam flour amala.
Yam is processed into flour, and that flour is later reconstituted with hot water to produce amala.
But how does powder become swallow?
Food chemistry.
#FoodScience #Amala #NigerianFood
more butter = infinitely healthier.โBut it does mean that dietary fat has a legitimate scientific role helping
Science says fat can help. My skillet says, โAND DONโT BE CHEAP WITH THE BUTTER.โ ๐
#NutritionScience #EggNutrition #HealthyEating #FoodScience #ProteinAndNutrition
Food Science can help improve:
๐ฆ Packaging
๐งช Quality
๐งผ Hygiene
โณ Shelf life
๐ Production efficiency
A familiar Nigerian food can become a serious value-added product.
#FoodScience #FoodBusiness #FoodSecurity
Together, these changes help transform the liquid batter into the firm, gel-like structure of cooked moi moi.
So when your moi moi goes from:
Liquid batter โ Firm food
Heat is doing the chemistry.
#FoodChemistry #FoodScience
Too little โ very thick batter.
Too much โ a weaker, more watery mixture.
The bean-to-water ratio can influence the final texture.
#FoodProcessing #FoodScience
That's why traditionally prepared moi moi can have that characteristic:
smooth + soft + cohesive texture.
#FoodScience #FoodChemistry
The median salary for food science jobs was $76,000 to $100,000 in 2026! Explore food science careers at https://t.co/gsgj9YYDKK. #delval #delawarevalleyuniversity #foodscience #whatisfoodscience #food
Hard, dry beans โ water absorption โ softer beans โ easier processing.
A simple soaking step can make a huge difference in the final product.
#FoodProcessing #FoodScience
Bringing the abundance of the soil together with science and dedication, and carrying it to tables all around the world... ๐ฑโ๏ธ
โ#FoodEngineersDay #Globalsupply #frutiexport #FoodScience #CleanEating
NEW PUBLICATION!
I am pleased to share my inaugural editorial as Editor-in-Chief of Next-Generation Foods (NGF), published by World Scientific.
INTEGRATING MICROBIOLOGY, SAFETY, NUTRITION, AND SUSTAINABILITY FOR FUTURE FOOD SYSTEMS
#FoodScience #FoodSafetyFoodsystems
๐ฆ โก Highly cited research in Plasma!
A Review that explores advances in plasma-based food decontamination and the mechanisms behind microbial inactivation:
https://t.co/L2p2iDKH5E
#Plasma #FoodSafety #FoodScience #ECOLI #PlasmaTechnology @MdpiPhysci
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