Top Tweets for #FSAExplains
Eating too much #salt can raise your blood pressure, in turn increasing your risk of #heart disease and #stroke. Watch our #FSAExplains Salt video for tips to reduce your intake. #SaltAwarenessWeek
Do you know the difference between pasteurised and unpasteurised milk? Find out from our FSA expert Narriman Looch here: https://t.co/lyNhTID1IC #RawMilk #FSAExplains
What's the difference between pasteurised and unpasteurised milk? Our FSA expert, Narriman Looch, explains it all: https://t.co/6Zue6RDiW2 #RawMilk #FSAExplains
Eating out or ordering in this #FathersDay?
#FSAExplains the Food Hygiene Rating Scheme @foodgov
https://t.co/vTULUI6H2i
Do you ever wonder if your food is safe and hygienically handled and prepared? Find out how @foodgov can help with this #FSAExplains video regarding the Food Hygiene Rating System in England https://t.co/GDapOrahkU
About four in five cases of campylobacter food poisoning in the UK come from contaminated poultry. Keep safe this Christmas https://t.co/oiSijBzKie #SeasonsEatings #FSAExplains
World Antibiotics Awareness Week #WAAW2018 starts today. Watch our #FSAExplains video on #AMR to find out what it is and why we must handle #antibiotics with care to maintain their effectiveness.
If you missed it, watch our food safety expert Dr Kevin Hargin on @BBCInsideOut East Midlands earlier this week talking about raw drinking milk
https://t.co/hM6STZFYYd You can also check out our new video here #FSAexplains #rawmilk
Have any questions about raw drinking milk? Our new video explains all you need to know! Find out more here: https://t.co/PKCbYrWdSV #FSAexplains #rawmilk
RT @foodgov: We’re reminding people to take care when handling raw meat and to cook it properly following rise in #salmonella cases https://t.co/VWGpEMU7rX. Watch our #FSAExplains video to find out more about salmonella
We’re reminding people to take care when handling raw meat and to cook it properly following rise in #salmonella cases https://t.co/BQmHx1jFPp. Watch our #FSAExplains video to find out more about salmonella
Two thirds of households in the #UK will choose #turkey as their roast of choice for their #Christmasdinner . Check out @foodgov for tips on how to safely prepare this popular bird. #roastdinner #cooksafely #foodstandardagency #letstalkturkey #fsaexplains
Food cooks in an oven through 3 heat transfer methods: direct heat, conduction & convection. If the bird’s stuffed, the convection cooking method is hampered. That’s why we advise that birds be cooked unstuffed, with stuffing cooked in a separate tray #FSAExplains #LetsTalkTurkey
Food cooks in an oven through 3 heat transfer methods: direct heat, conduction & convection. If the bird’s stuffed, the convection cooking method is hampered. That’s why we advise that birds be cooked unstuffed, with stuffing cooked in a separate tray #FSAExplains #LetsTalkTurkey
Did you know that the safest way to defrost food is in the fridge? Bacteria grow at temperatures between 8 and 63°C – this is the ‘Danger Zone’ for microbial growth. Food defrosted in the fridge, at 5°C or below, should never enter the ‘Danger Zone’. #FSAExplains #LetsTalkTurkey
Did you know that the safest way to defrost food is in the fridge? Bacteria grow at temperatures between 8 and 63°C – this is the ‘Danger Zone’ for microbial growth. Food defrosted in the fridge, at 5°C or below, should never enter the ‘Danger Zone’. #FSAExplains #LetsTalkTurkey
Cooking for your family this Christmas? Don’t wash raw turkey. Washing only splashes germs and can result in cross-contamination, which happens when bacteria are transferred from one object to another, for example from raw to ready-to-eat food. #FSAExplains #LetsTalkTurkey
Cooking for your family this Christmas? Don’t wash raw turkey. Washing only splashes germs and can result in cross-contamination, which happens when bacteria are transferred from one object to another, for example from raw to ready-to-eat food. #FSAExplains #LetsTalkTurkey
Cooking for your family this Christmas? Don’t wash raw turkey. Washing only splashes germs and can result in cross-contamination, which happens when bacteria are transferred from one object to another, for example from raw to ready-to-eat food. #FSAExplains #LetsTalkTurkey
You can now enjoy #BritishLionEggs raw or lightly cooked. Here’s why we’re changing our advice: https://t.co/VEMrDk1Esz #FSAExplains
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