Top Tweets for #FebruaryMenu
Pembrokeshire Potato
Laverbread, aged Teifi, Welsh onion, Foryd herbs, chive
Tatws Sir Benfro
Bara lawr, caws Teifi, nionyn Cymraeg, perlysiau’r Foryd, cennin syfi
Image by @raymondjonesfood
#FebruaryMenu #MichelinGuideGBI
Rhug Estate Venison
Beetroot tarte tatin, red cabbage, Perl Las, walnut
Cig Carw Rhug
Tart tatin betys, bresych coch, Perl Las, cnau ffrengig
#MichelinGuideGBI #FebruaryMenu
Sea Buckthorn
Buckwheat, cardamom, tarragon
Helygen y Mor
Gwenith yr hydd, cardamom, taragon
Image by Raymond Jones Food
#FebruaryMenu #MichelinGuideGBI #RestaurantsInWales
Cod Cheek
Jerusalem artichoke, buttermilk, almond, dill
Boch Penfras
Artisiog Jerusalem, llaeth enwyn, almon, dil
Image by Raymond Jones Food
#FebruaryMenu #MichelinGuideGBI
✨🍽️ Our February Menu has arrived! 🍽️✨
Our #VSC chefs have created a seasonal menu full of comforting flavours and quality ingredients — perfect for relaxed lunches or evening meals.
👉 Explore the menu:
https://t.co/bGMvJOtGAm
#VSCGrill #FebruaryMenu #SeasonalFlavours
Menu of the Month: February
🍲 Starter: Chickpea Chilli and Coriander Soup
🥞 Main: Pancake Cannelloni with Spinach and Four Cheeses
🍰 Dessert: Lemon and Lime Refrigerator Cake
https://t.co/6c1sUjXmzg
#februarymenu #menuofthemonth #foodies #cookingwithdelia #DeliaSmith #pancakerecipes #vegetarianrecipes #chilli #souprecipes #chickpeas #meatfreerecipes #cakestofreeze
There is just one week left to enjoy our February menu, which features dishes that celebrate mid-winter seasonality, such as this Chestnut mushroom Gnocchi, served with herb pesto
Come see us, served Monday to Friday
@youngspubs #februarymenu
Our February set menu is still available Monday to Friday, and features some delicious seasonal dishes like this Pork, apple & leek Scotch Egg🍴
@youngspubs #februarymenu
Smoked cod loin, whipped cod brandade, wasabi, preserved baby fennel, aerated seaweed & tapioca cracker, dill.
#FebruaryMenu #Gastronomy #Foodie #WelshCountryHouse #MichelinGuide #NorthWales #RestaurantsinWales #finedining #restaurant #chef
The Month of Love 🌹
Browse our February Lunch Menu
https://t.co/5Zdf65sfAW
#salumrestaurant #dallasChef
#februaryMenu @ Salum Restaurant https://t.co/TgDqpLN8lJ
It’s officially Fish Friday folks 🙌🏻🙌🏻 Risotto with deliciously sweet and fleshy razor clams #Olivomare #Februarymenu 👌🏻
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10 #lowerbelgravestreet #fishfriday #fishrestaurant #razorclams #risotto #cannolicchi… https://t.co/D8eQ4QQTvL
Chargrilled Black Iberian pork chop, white Sardinian courgettes with mint #keepitsimple #Olivo #februarymenu
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21 #ecclestonstreet #belgravia #london #blackpork #iberian #iberianpork #porcorosso #zucchine… https://t.co/cy2LavoMGC
Starting the week off in a healthy fashion- poached skate with rocket, pine nuts, diced tomatoes and a balsamic dressing
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Book #Olivo via the link in bio 👆🏼
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21 #ecclestonstreet #februarymenu #skate #razza… https://t.co/tZGbhyZHaW
Simple pleasures...risotto with deliciously creamy Taleggio cheese and rocket pesto #februarymenu #Olicocarne #keepitsimple 👌🏻
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Book via the link in bio 👆🏼
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#risottogram #risotto #taleggio #rocket #rucola… https://t.co/stnrQ5jIRz
Bitterly cold day in London = a lovely warming plate of oxtail braised in red wine with some luxuriously creamy, soft polenta 👌🏻
#Februarymenu #olivo
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#codadibue #oxtail #comfortfood #instafood #foodie #instagood… https://t.co/4bJpMNiiBS
Pear, hazelnut, endive and comte salad, a delight on a glorious spring evening 🌱 #februarymenu #soho #quovadis
Deliciously delicate and light tortelloni filled with fresh scallops and burrata, sautéed with Sardinian white courgettes and radicchio #Olivomare #februarymenu #gottotry… https://t.co/A0MBFKl9I5
Forced Yorkshire Rhubarb from Whiteley Nursery, Pudsey via @classonedirect, preserved & served with our mascarpone and white chocolate cheesecake #produce #yorkshirerhubarb #yorkshirerhubarbtriangle #februarymenu #desserts #santoniosteria #osteriasantoni
Brilliant local fresh Hartlepool Bay Skate wing @hodgsonfish + with Mediterranean herb salsa verde! 🐟 🍋 #santoniosteria #freshfish #februarymenu #foodporn #fish #italiancuisine #osteria
SMOKED • HADDOCK • CROQUETTES
aka; deep fried fish pie with cocktail sauce 🐟
Available on the February snack menu - hands down one of our favourites on the menu!
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#mgpldn #heddonstreet #centrallondonrestaurant #deepfriedfishpie #februarymenu #newmonthnewmenu
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