Top Tweets for #FishmongerMasterclass
Did you know #nativeoysters are only in season when there’s an “R” in the month? An in-depth look from @CJKentSeafood #fishmongermasterclass
A beautiful #mackerel ready to be filleted during today’s seasonality session! #FishmongerMasterclass
Today CJ is working with #gurnard, an underutilised species that is growing in popularity around the UK. #FishmongerMasterclass
Are you joining us for the final #FishmongerMasterclass this morning? We can’t believe it’s almost over for another year!
Tomorrow is your last chance to join our #fishmongermasterclass with @CJKentSeafood and Roy Brett. Focusing on the seasonality of Scotland's seafood species, both hosts will be answering questions and showing you how to get the best out of #scottishseafood!
Our #fishmongermasterclass series is almost over for another year! The final session takes place on Wednesday 7th, and will focus on seasonal seafood with fishmongery and cooking tips from @CJKentSeafood and @OndineEdin Chef Roy Brett: https://t.co/O9uRyxzDRw
Chef Roy Brett now sharing his tips for cooking delicious Loch Fyne #scallops, to be served with asparagus and smoked butter. #FishmongerMasterclass
Our #FishmongerMasterclass turns to #razorclams now with @CJKentSeafood explaining her top tips for care and preparing these delicious bi-valve molluscs.
We can't wait for tomorrow's #fishmongermasterclass. We'll be sharing tips on how to get the most from Scottish shellfish, while CJ and Roy face off in a cooking battle from shell to plate! Want to join us? Click here: https://t.co/0kcglSmIz2 @CJKentSeafood @OndineEdin
#FishmongerMasterclass session 2 is this Wednesday! Still wondering if the series is for you? @ThatsYerDinner shared their experience: "The classes offer something for all levels and really get to grips with the craft of dealing with whole fish." https://t.co/vPFRQaSAwd
Over 90% of the chefs attending our first #FishmongerMasterclass this week found it a useful reminder and opportunity to learn new seafood skills and knowledge! Are you joining us next week? https://t.co/TfwDTsBQaL
Thanks to everyone who joined us for today's #FishmongerMasterclass! We'll be back next Wed 31 March to talk all things #shellfish and watch CJ & Roy in a cook-off! If you haven't already, sign up here: https://t.co/vPFRQaSAwd @CJKentSeafood @OndineEdin
#DidYouKnow all #flatfish start as round fish...and will then turn to one side or the other? This is why some flatfish have their eyes on the left hand side, and others have their eyes on the right! #FishmongerMasterclass
In today’s demo we’re looking at ‘both ends of the scale’ - delicious #Turbot vs it’s more cost effective counterpart, #Megrim! #FishmongerMasterclass
Don't miss the first #fishmongermasterclass of 2021! On Wednesday, @CJKentSeafood and Chef Roy Brett of @OndineEdin will be working with #turbot and #megrim and sharing the secrets of the trade with UK chefs. Get your free tickets here: https://t.co/74mxFat7bg
100% of last year's #fishmongermasterclass attendees said they would recommend them, and this year we're opening the sessions to all UK chefs! From underutilised species, to shellfish and seasonal seafood, these free masterclasses are not to be missed: https://t.co/d22A552mKN
Are you a UK chef keen to expand your skills and knowledge of Scottish seafood? Join @SeafoodFromScot this Spring for three FREE virtual masterclasses with Chef Roy Brett of @OndineEdin and @CJKentSeafood https://t.co/aZVvIgIw6D
#fishmongermasterclass #DiscoverInverclyde
Are you a UK chef keen to expand your skills and knowledge of Scottish seafood? Join us this Spring for three FREE virtual masterclasses with Chef Roy Brett of @OndineEdin and @CJKentSeafood! Interested? Click the link to join us: https://t.co/4G7GPwRlSF
#fishmongermasterclass
There's just one week to go until the first #fishmongermasterclass of 2021! Spaces are limited, so don't miss out on this fantastic, FREE training! https://t.co/5VgWJvQDQW
Are you a UK chef keen to expand your skills and knowledge of Scottish seafood? Join us this Spring for three FREE virtual masterclasses with Chef Roy Brett of @OndineEdin and @CJKentSeafood! Interested? Click the link to join us: https://t.co/4G7GPwRlSF
#fishmongermasterclass
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