Top Tweets for #FlavourSome
We aim to offer you the best #indian & #nepalese cuisine cooked to perfection, using the finest, freshest ingredients & spices to create #flavoursome #dishes #gurkhacurry you'll want to eat again & again.
https://t.co/LNv7Jut4R8
4/8
What makes hing so great for #Indiancooking?
#Antiinflammatory- #Antiviral
#Antispasmodic- #Antifungal
#Carminative- #Antidiabetic
#Flavoursome- #Antihypertensive
Superb Isle of Wight tomato dish @Garfieldthechef #fresh #flavoursome #TyddynLlan #restaurantwithrooms
Gorgeous Scottish Gin is back in stock!! Get online and take advantage of free delivery! https://t.co/pN8w5GC7dg #cheers #gorgeous #botanical #smooth #flavoursome #refreshing #classic #premium #craftgin #madeinscotland #freedeliveryservice
🍸🍸🍸
uch wonderful diversity with #Vegan #plantbased #healthy #flavoursome #kind food 💚🌱
Some delicious kind dishes we’ve shared recently 😋
@sobey_geoffrey 🤩🙏
‼️#Talk and #Poster today ‼️
🎙️🇨🇭@dipizio_lab will present at #GPCR @cecamEvents in Lugano
📝🇪🇸 I will present a poster on the use of #alphafold and #MD for #odorantreceptors at #euroQSAR24
🎙️🇳🇱 @AlexandraGotze - #bitter predictor at #Flavoursome
@LeibnizLSB @TU_Muenchen
We aim to offer you the best #indian & #nepalese cuisine cooked to perfection, using the finest, freshest ingredients & spices to create #flavoursome #dishes #gurkhacurry you'll want to eat again & again.
https://t.co/LNv7Jut4R8
We aim to offer you the best #indian & #nepalese cuisine cooked to perfection, using the finest, freshest ingredients & spices to create #flavoursome #dishes #gurkhacurry you'll want to eat again & again. If you've not visited us yet.
https://t.co/LNv7Jut4R8
🎉 Exciting moments from our 1st #TrainingSchool!
Listen to Susana Soares, our Action Chair, and Fabrice Neiers, one of the amazing trainers, as they share insights and experiences from this groundbreaking event! 👅🔬
#FLAVOURsome #COSTAction #FoodScience @COSTprogramme
The deadline for abstract submission to the #FLAVOURsome #Meeting is fast approaching!
This meeting is a pre-event of the #Weurman flavour #research #symposium @WUR 🇳🇱
Don't miss it!
Info & applications ➡️https://t.co/jHhp6htzKw
What an amazing week! 👏
As we wrap up our 1st #FLAVOURsome #TrainingSchool, a heartfelt thank you to our dedicated participants and phenomenal experts! 👩💼👨🔬
Together, we've taken monumental steps towards a tastier, more sustainable and innovative future! 🌍🍽️🌱
@COSTprogramme
We're ON!
Excited to kick off our first Advanced #TrainingSchool "Tongue-on-chip 2.0: Taste #receptors and other oral components involved in #flavour perception” organized by @maartenjongsma @WUR 🇳🇱
#COSTaction #FLAVOURsome #FoodScience #tasteresearch
🗣️Attention #FLAVOURsome members!
Apply for a #ConferenceGrant and get funded to share your research at international conferences🌎
Info & Applications ➡️ https://t.co/j01COyw1IE
#ResearchFunding #COSTAction @COSTprogramme
🌍Calling all #FLAVOURsome members!
Want to expand your research horizons? Apply for a Short Term #Scientific Mission to visit another lab and take your research to the next level!
Info & Applications➡️ https://t.co/j01COyw1IE
@COSTprogramme
It’s today!
Our Action Chair will present #FLAVOURsome at the Future of #Protein Production in Chicago 🇺🇸
A unique opportunity to share EU-funded #COSTactions and open avenues for new collaborations!
More info at https://t.co/cZwJqd7o7x
#ScienceWithoutBorders @COSTprogramme
WAGYU BURGERS available NOW! Exceptionally tender and extremely succulent - a truly fantastic and #flavoursome burger. Is your mouth watering yet? #essingtonfarm #essingtonfarmbutchery #bestbutchers #awardwinning #wagyu #burgers #buylocal #wolverhamptonbutcher
Crunchy garden plates at the Coach House.
https://t.co/NCq4VZG3Pf
#gardenplates #fromtheestatetoplate #delicious #dining #nourish #flavoursome #fresh #sustainablegastronomy #restaurants
With the changing of the seasons comes a change in our menu. The kitchen team have been working hard to create a delectable and flavoursome Autumn menu for you all to enjoy in the next few weeks. What would you like to see on the menu? #NewMenu #Autumn #Winter #Flavoursome
At #BoannDistillery we recently welcomed the arrival of two new #washbacks. These additions will allow for an increase in production capacity while also giving us the capability to increase #fermentation time, thus providing a more #flavoursome, complex #spirit character 🥃
👋hello to Unbeleafable, launching soon! 👉Extraordinarily fresh, ridiculously #flavoursome leaves that stay fresher in y’fridge!
Want to get Unbeleafable updates? Sign up to our newsletter here: https://t.co/e1q7cp71Gr
#salad #unbeleafable #healthyfood #instafood #saladlovers
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