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The new #Pizza and #Pasta Edition of Food Fanatics® magazine shares the beauty of these beloved classic dishes, and how operators are elevating them with approachable innovation: https://t.co/dhr7e5UhuZ #FoodFanaticsMag #usfoods
#Summer is the season for corn on the cob, but what happens when you add global flavors like Japanese Togarashi spice? These #corn ribs are perfect on the side of a big plate of #BBQ: https://t.co/piz1GdxCXt #usfoods #FoodFanaticsMag
The spring edition of #FoodFanaticsMag is here! Make sure to check out our feature story, ZERO IS A PLUS, which offers solutions as to how restaurants can #reducewaste: https://t.co/UVaXqwax53 📖
In this issue:
*Land the ultimate fish and chips.
*Learn how to take trim, scraps and byproducts to the next level!
*Turn your #wine list 🍷 into a money-maker.
*Utilize #TikTok to show off your #culinary creations.
*Come out ahead when your #outdoordining 🍽️ is threatened.
*Test the power of a pop-up #restaurant.
We hope this edition of Food Fanatics® sparks some inspiration and helps you make it – all summer long! 🙌#USFoods #WeHelpYouMakeIt
This #ValentinesDay meal is sure to impress: ❤️ Kingfish on sourdough with pickled red onions and crème fraiche. Get the #recipe: https://t.co/GNIVskBudi #FoodFanaticsMag
#Coffee growers are using the #fungus #koji to add #umami flavor to beans: https://t.co/M0asXR8l8a #FoodFanaticsMag #CoffeeTime #foodtrends
New 3rd party #food #delivery services offer fees lower than the average 30% charged by big players like @Grubhub & @DoorDash: https://t.co/GbgxG3pctb #FoodFanaticsMag
Nothing turns heads like flames 🔥 from a dish! #Flambé is an affordable, easy way to get buzz & new guests. See how #restaurants heat up their #menus in #FoodFanaticsMag: https://t.co/fRpUFHFaEc #usfoods #onfire
Comfort matters in #restaurantdesign. Check out the coziest front-of-house design trends in this season’s #FoodFanaticsMag: https://t.co/OnPQyfyIAh #usfoods #restaurants #restauranttrends
Post-holiday slump worries? Take steps now to keep your #restaurant strong in 2023: https://t.co/b21P7SX06Z #FoodFanaticsMag #profitability #chefs #restaurantowners
Did you know? #Italian fare is the most popular food in the world! Learn creative ways – a focus simplicity, freshly made #pastas 🍝, and imported ingredients – #restaurants can stand out from the competition: https://t.co/Q0vQmHMcu6 #FoodFanaticsMag
#Vegetarian dishes are everywhere – including bars – and for good reason! #Meatfree #snacks can be a low-cost way to entice customers and lighten the load for understaffed, busy kitchens: https://t.co/rIejYx57AW #FoodFanaticsMag
Over the last few years, close to half of all consumers want to eat healthier, yet #bread continues to thrive among #restaurants: https://t.co/TOOobtcswO #FoodFanaticsMag #trending #gluten
Even through the gluten free movement, #pasta remains the ultimate #comfortfood, showing sales growth of more than 11% since before the pandemic. Learn how chefs across the country are evolving pasta with quality ingredients: https://t.co/0HWrZK5eCt #FoodFanaticsMag
After a decade of ‘go big or go home’ #steaks, diners are now looking for a different kind of indulgence. Instead of committing to a 16-ounce porterhouse 🥩, #restaurants are offering multiple smaller cuts of a wide variety: https://t.co/W1qt9WOudP #FoodFanaticsMag
Our fall issue of #FoodFanaticsMag is here! https://t.co/XzegkPF0TF Celebrating our 10th anniversary, we take a trip through the last decade of trends, sharing #fallrecipes & tips! Check out our feature story, an interview w/ world-renowned Chef José Andrés! #chefs #restaurants
#Trending now: Lion’s mane, reishi, cordycepts & chaga are blowing up menus. Chef @tomcolicchio teamed up w/@MeatiFoods, a new #vegan meat company that makes proteins from mycelium, the root structure of #mushrooms. View our #TrendTracker: https://t.co/oirXUC4xUe #foodfanaticsmag
Zero-waste and a plant-based menu? See how restaurants are switching up their menus and saving the day during challenging times in our latest #FoodFanaticsMag! Read more here in our latest edition: https://t.co/R59sJtsIZD
Are you up to date on whats trending in the food world? Use our #FoodFanaticsMag #TrendTracker in our link in bio to stay on top of which industry trends are heating up, see what's here to stay, and what has been 86'ed: https://t.co/f1Ul7xzWmd
Concerns about labor shortages and the environment have hastened innovations in hospitality technology like never before. Our #FoodFanaticsMag looks at 5 trends poised to make an impact in 2022: https://t.co/5tq6CvcY2r
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