Top Tweets for #FoodIsWork
Nothing better than finding delicious #alabamapeanutcompany goodies in the office! #supportlocal #eatlocal #boiledpeanuts #alabamagrown #southernandsalty #salty #foodiswork #birminghamalabama #bham #rileyjacksonlaw #rileyjacksonatt @BhamFoodie @now_bham
At the 2019 Fall Symposium, @susanlmarquis discusses activism and Immokalee Workers. #SFAOXF #FoodIsWork
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At the 2019 Fall Symposium we shared a look behind the scenes at SFA, including our commitment to pay SFA event participants for their work. #FoodIsWork #SFAOXF
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From the 2019 Fall Symposium, @itsmelissabrown, @AmyKingsley4, and @rlnave discuss their findings on campus food labor practices in Mississippi and Alabama. #FoodIsWork #SFAOXF https://t.co/GX7l6zrlYy
Carve out time this season to read SFA’s 2019 “Cornbread Nation,” a roster of the smartest and sharpest food media from the previous twelve months. #FoodIsWork
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During #SFAOXF, blues scholar @swarthymenace discussed the relationship between food and labor songs past and present. Watch his talk and others from the event, now available on our website. #FoodIsWork
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In case you missed it, Paul Ortiz discussed the history of African American and LatinX southern labor during our 2019 Fall Symposium. Watch the complete talk, now available on the SFA website. #FoodIsWork #SFAOXF https://t.co/PyJJvkz3p9
A special thanks to all of our Symposium donors. Without them, this event would not happen.
#FoodIsWork (2/2)
@TABASCO @tamburg ...to Buttermilk Biscuits, Boiled Peanuts, Sweet Potato Pie and more to wrap our 2019 Fall Symposium. Stay tuned for more from our #SFAOXF weekend. #FoodIsWork (2/2)
This year’s Craig Claiborne Lifetime Achievement Award goes to Ann Abadie, a founder of both @SouthernStudies and the SFA (and @OxConfBook ). We literally wouldn’t be doing our work without her. Thank you, Ann. #sfaoxf #foodiswork
“What I do, I do it from love,” says Felton Hurst of the work he does at Hurst Family Restaurant in Kenner, LA. He’s our Ruth Fertel Keeper of the Flame Award honoree. #sfaoxf #foodiswork
“Culture is also work. You have to do it every day,” says @yorkspork , speaking of the multigenerational cooking of this year’s Ruth Fertel Keeper of the Flame award winner, Hurst Family Restaurant of Kenner, LA. #sfaoxf #foodiswork
...Pumpkin Cheesecake Gulab Jamun, and Pepperoni Rolls prepared by @chefbillyd. #SFAOXF #FoodIsWork (2/2)
...and those who sometimes rely on three to four different modes of transportation to get to their dish pits. #FoodIsWork, and all have stories to tell about labor in the modern South. #SFAOXF (2/2)
When you are wishing you are at @southfoodways fall symposium and your friends @MatthewrMcClure and @KindredDAV text you photos of the pepperoni rolls you shipped down. #workingwomanslunch #sfaoxf #foodiswork #sfa
@clairebnschtn @Chastitellez @Dr_JessieW It's definitely a complicated issue. During that talk I thought about all the grants/various forms of support in had to piece together to be here as a grad student (and how grateful I am to have them). The issues around volunteerism and class and power pop up, too. #foodiswork
@clairebnschtn @kvslice @tommytomlinson @elizabethengelh @ferrismcf Check out @tommytomlinson's book! #foodiswork https://t.co/fB7sBQaql7
Day 2 part 1 of #sfaoxf focused on personal stories of food and changing labor (@tommytomlinson), of restaurant as refuge (@bidamanda), and of the need to conjure the invisible black women on whose backs southern food was built (@redclayscholar). #sketchnotes #foodiswork
"Where are the stories of the invisible women who made the brown bag lunches and sweet tea for the visible protestors?" says @redclayscholar "So many foodways are built upon the backs of black women. We must name those women and those acts of resistance." #foodiswork
These narratives speak of a subversive resistance and are stories that often get left behind in history books, TV specials, & other ways tradition is passed on, says @redclayscholar. Black women of the food world sit at this intersectional narrative. #foodiswork #sfaoxf
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