Top Tweets for #FoodLabCon
The table is being set. A few seats available if you can get to Southampton by 630. DM me. #FoodLabCon @foodlabsh
Bottoms up! It’s our final panel that’s ALL about wine, “Diversity in a Bottle”. #cheers #foodlabcon 🥂
What’s not to love about @EmmasTorch? They give refugees, asylees and victims of human trafficking the skills they need to meet their career goals in a new country and culture. #sociallyconscious #foodlabcon 🙌🏻
If yoy live in #NYC take a look at @LeagueofKitchen who are revolutionizing the way we interact with immigrants and their food and how they richen what we put on our kitchen tables. 👇 #foodlabcon
A huge thank you to @chef_nicholas_poulmentis and @roselangbein for teaching us how to make three FABULOUS and updated Greek recipes! We only wish we could have eaten more. Details to follow! #foodlabcon @ Stony Brook Southampton
A short two weeks away. International cooking class to pair with the tasting panels. Snag your spot. #FoodLabCon
We're delighted to have Anolon as a sponsor of our Fourth Annual Food Lab Conference on Friday & Saturday, September 14th & 15th - and now ticket buyers have a chance to win their extraordinary cookware!
Register... https://t.co/VujygRqIWp
"The theme of this year’s conference is a timely one, as the issue of diversity continues to dominate dinner table conversations nationally and abroad: “Eat global. Cook local.” 4th Annual #FoodLabCon Returns to Southampton in a few short weeks. https://t.co/qKkmRSEw63
Thank you @FoodLab for hosting an eye-opening event this weekend! Thanks to all the panelists. #foodlabcon #foodlabsh
"The food industry should be saddled with helping to solve poverty" - Sustainable food pioneer Michel Nischan @michelnischan #FoodLabCon
Sustainable food pioneer Chef Michel Nischan honors legendary Chef Jacques Pepin at Food Lab. @michelnischan @jacques_pepin #foodlabcon
"60 percent of our calories consumed today come from overprocessed food" - Max Lugavere, Author, Nutritionist. @maxlugavere #foodlabcon
"We need to bring back the home cooked meal to help repair today's broken social fabric" - Chef Julianne Feder of Cook Studio. #foodlabcon
"We can literally eat our way out of the national debt," since better eating cuts trillion $ healthcare costs. @michelnischan #foodlabcon
The USA spends less on food per capita than any other developed country - David Barber, Blue Hill at Stone Barns. #foodlabcon
Here today for great lineup of focused conversations on food's direction. @foodlabsh #foodlabcon @SFANews
Edible is live at the #FoodLabConference in Southampton. So excited to hear the keynote speakers. #foodlabcon #foodlansh
"Carrots are my hopeful example. Today you can buy organic carrots at same price as conventional. So it can be done." @ssstrom #foodlabcon
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